Bread Proof - Kenmore 790.7258 SERIES Use & Care Manual

For best results:
• Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
• Always start with hot food. Do not use the keep warm
feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers may
need higher temperature settings compared to food in
regular containers. Avoid repeated openings of the oven, it
will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
• Avoid repeated openings of the oven. It will allow hot air to
escape and the food to cool.
Setting Warm
The Warm setting on the oven temperature control knob is pre-
set to maintain a temperature of 170°F (77°C) for keeping
baked foods at serving temperature until canceled. The feature
may be used with Warm & Hold, Bake, Conv Bake, Conv Roast,
and Accela-Heat.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Turn the oven mode selector to Warm & Hold, Bake, Conv
Bake, Conv Roast, or Accela-Heat.
3. Set the oven temperature selector to WARM. The indicator
light will blink and then an acceptance chime will sound.
4. The preheat indicator light will turn on and stay on until the
oven reaches 170° and HLd appears in the display.
F
PREHEATING will appear in the display.
5. To cancel HLd, turn the oven mode and oven temperature
controls to OFF.

Bread Proof

The Bread Proof feature maintains a warm environment useful
for rising yeast-leavened products. The Bread Proof feature is
activated by using just the temperature control. The bread proof
temperature is pre-set to warm the oven to 100°F.
Bread Proof may be set for any oven temperature between
100°F (37°C) to 110°F (43°C).
Important: Bread Proof works with Bake, Accela-Heat, Conv
Bake, and Conv Roast. When set with any of these functions, the
Bread Proof setting runs at 100°F. For best results, it is recom-
mended that this feature is used with Bake only.
To turn on the Bread Proof feature:
1. Place dough on the oven rack and arrange oven racks on
the desired position. Bake with oven door closed.
2. Turn the oven mode control to Bake.
3. Turn the oven temperature control to Bread Proof.
4. The display will show PRF. The control will accept the setting
and PRF will change to show the setting of 100°F. During
this time the display will show PREHEATING until the oven
reaches the pre-set bread proof temperature.
5. To turn off the Bread Proof feature turn both of the knobs to
OFF.
For best results:
• No need to preheat for this feature.
• Proof bread until dough has doubled in bulk.
• Lightly cover the dough.
• Place a shallow pan with 1 to 3 cups of boiling water on the
lowest rack position to keep the air moist inside the oven
cavity.
• Allow at least 1" between edge of pan and walls of oven.
• Use the oven light to check progress. Do not open the oven
door.
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Oven Controls