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Setting Warmer Drawer Controls
FEATURE
OVERVIEW
Operating & Setting Warmer Drawer & Bread Proofing Features
Preparing Bread Dough for the Warmer Drawer
The control and indicator lights for the Warmer Drawer and Bread Proofing features
are located on the control panel. The temperatures
are approximate,
and are
designated by HI (high), MED (medium), LO (low) and PROOF BREAD.
HI o
@
MED
LO®
PROOF
BREAD
To Set the Warmer
Drawer & Bread Proofing
Controls:
1.
Touch the Q
pad at the Warmer Drawer control position. The Warmer
Drawer indicator light wilt flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch H_ (_
once to turn ON the power level for
HI (Fig. 2) or Lo(_
to turn ON the power level for LO (Fig. 4). The Warmer
Drawer indicator light wilt glow steady indicating the Warmer Drawer is ON.
3.
Each touch of the Lo(_)
or
HI
(_
pads will decrease or increase through 6
power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
Lo (_)
pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof inidcator light wilt glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch H_ (_
pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer wilt preheat in approximately
15 minutes.
3.
When the food or dough is ready for removal, touch the Q
pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer
Drawer Food Temperature
Settings
Use the recommended
Warmer Drawer food temperature
settings table (See page 13,
Fig. 5). If a particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept at
serving temperatures
on the MED setting. When a combination of foods are to be kept
warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid
heat loss, do not open the Warmer Drawer repeatedly while in use.
Preparing
Bread Dough
for the Warmer
Drawer
The Warmer Drawer has a "Proof Bread" feature that can be
used to help prepare bread dough. The recommended
length of
time to keep the bread dough in the Warmer Drawer is about
45-60 minutes. Be sure however to follow the recipe's
recommended
times.
The prepared bread dough should be placed in a large bowl
because the dough will nearly double in volume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).
Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions
at
the top of this page.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
O
WARMER
DRAWER
Fig, 1
HI®
®
MED
®
PROOF
BREAD
LO _
Fig. 2
HI_
MED
(_
PROOF
BREAD
LO _
HI_
MED
PROOF
BREAD
LO ®
Fig, 3
HI_
MED
PROOF
BREAD
LO _
Fig, 4
Fig, 5
/-
/-
/-
_WaWarmarDrawer
Rackin downward
position
Fig. 6
14
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