Special Dishes; Defrost - Siemens HX725.20N Instruction Manual

Dish
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel

Special dishes

At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough

Defrost

Take frozen food out of its packaging and place in a suitable
dish on the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
26
Accessories
Universal pan
Universal pan
Universal pan
Universal pan +
rack
Universal pan
Universal pan
Universal pan
Ovenware
Cups or screw-top on the cooking
jars compartment floor
Heat-resistant dish on the cooking
compartment floor
Level Type of
heating
3
;
3
;
3
%
3+1
:
2
;
3
;
3
;
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Please observe the instructions on the packaging.
The defrosting time will depend on the type and quantity of the
food.
Place poultry on a plate with the breast side facing down.
Accesso- Level Type of
ries heating
Wire rack 2
A
Temperature Cooking time
in °C in minutes
190-210 10-20
200-220 10-20
190-210 10-20
160-180 20-25
200-220 10-15
190-210 10-20
190-210 30-40
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Temperature in°C
The temperature selector
remains switched off