Contents
Guide to the machine ......................................................................................... 17
Accessories ......................................................................................................... 19
Operation.............................................................................................................. 20
Touch display ........................................................................................................ 20
Operation............................................................................................................... 20
Symbols in the display .......................................................................................... 22
Switching on and off ........................................................................................... 27
Spout adjustment ................................................................................................ 28
Cup heating.......................................................................................................... 29
Making coffee ...................................................................................................... 30
Making a coffee..................................................................................................... 30
Cancelling preparation .......................................................................................... 31
DoubleShot............................................................................................................ 31
Two portions ..................................................................................................... 31
Milk flask ............................................................................................................... 35
Making drinks with milk......................................................................................... 36
Making tea ........................................................................................................... 37
Making tea............................................................................................................. 38
Dispensing hot water .......................................................................................... 39
Grinder setting..................................................................................................... 40
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