Making Coffee; Making A Coffee - Miele CM7500 Operating Instructions Manual

Making coffee

The following drinks can be made:
– Ristretto . This is a concentrated,
strong espresso. It is made with the
same quantity of ground coffee as for
an espresso, but with very little water.
– Espresso . This is a strong,
aromatic coffee with a thick hazelnut
brown coloured layer of froth - known
as the crema - on top.
When making espresso, use
espresso roast coffee beans.
– Coffee . This differs from espresso
by the increased amount of water
and the roast of the beans.
Use coffee beans of the correct roast
to make coffee.
– Long coffee is a coffee with
considerably more water.
– Long black. This is made with hot
water and two shots of espresso.
– Caffè Americano. This consists of
equal proportions of espresso and
hot water. The espresso is made first,
then the hot water is dispensed.
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
The spouts present a danger of
burning or scalding.
The liquids and steam dispensed are
very hot.
Keep well away from the area
underneath the spouts when hot
liquids and steam are being
dispensed.
Do not touch hot components.

Making a coffee

Further drinks can be displayed and
selected using the  arrow sensor.
Start in the
Drinks
 Place a cup under the central spout.
 Touch the symbol or name of the
coffee you want to make.
Dispensing will start.
To ensure that any coffee residues
from the factory testing process are
removed from the brewing system,
please throw away the first two cups
of coffee when using the coffee
machine for the first time.
menu.