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Oven function
5.4 Display
A
5.5 Buttons
Button
Application
Conventional
To bake and roast food on 1 shelf position.
Cooking
Top Heat
To brown bread, cakes and pastries. To finish cooked
dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
True Fan Cook-
To bake on up to 3 shelf positions at the same time
ing / Defrost
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
To defrost frozen food.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
B
C
Function
MINUS
CLOCK
PLUS
A) Function indicators
B) Time display
C) Function indicator
Description
To set the time.
To set a clock function.
To set the time.
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