Electrolux EEB4233 User Manual page 13

Food Conventional Cook-
ing
Tempera-
ture (°C)
Eclairs - -
two levels
Plate tarts 180
Rich fruit 160
cake
Victoria 170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cook-
ing
Tempera-
ture (°C)
White 190
1)
bread
Rye bread 190
Bread 190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
- 170
2 170
1 150
1 160
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
1 190
1 180
2 180
1 230 - 250
3 190
Time
(min)
Shelf po-
sition
2 and 4 35 - 45
2 45 - 70
2 110 - 120
2 (left and 50 - 60
right)
Time
(min)
Shelf po-
sition
1 60 - 70
1 30 - 45
2 (2 and 4) 25 - 40
1 10 - 20
3 10 - 20
39
ENGLISH
Com-
ments
In a baking
tray
In a 20 cm
cake
mould
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Com-
ments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a baking
tray
In a baking
tray or a
deep pan
In a baking
tray