Jams Marmalade; Raspberry Braid; Recipes For Jams; Marmalade - Morphy Richards Fastbake Instruction

3 When the dough is ready, remove dough from pan
and turn dough out onto a lightly floured surface.
4 Divide into 2 equal pieces.
5 Shape and flatten slightly.
6 Place on a well greased baking tray.
7 Brush lightly with melted butter.
8 Let stand, covered for 20-25 minutes or until
double in size.
9 Bake at 190˚C (375˚F) gas mark 5 for 15-20
minutes.

Raspberry braid

Water
Beaten egg
Butter (softened)
Castor sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
Makes 2 braids.
1 Measure ingredients into a baking pan.
2 Insert baking pan securely into baking unit, close
lid.
3 Select dough setting.
4 Push start button.
5 When dough is ready remove dough from pan and
on a lightly floured surface divide dough into half.
6 Roll each half into a 36 x 20 cm (14 x 18inch)
rectangle.
7 Spread 3 / cup raspberry jam lengthways down
8
centre third of each rectangle.
8 Make diagonal cuts from the outer edges 2.5cm
(1inch) apart and 7.5cm (3 inches) long.
9 Fold alternate strips of dough over filling.
10Place on a greased baking sheets.
11Brush with melted butter.
12Let rise 30 minutes (until well risen).
13Brush with an egg yolk and 1 tbsp water mixture.
14Combine until crumbly:
2 tbsp soft butter
2 tbsp brown sugar
1 / ground almonds
4
1 / cup flour
8
1 tsp nutmeg
15Sprinkle half over each dough.
16Bake at 175˚C (350˚F) gas mark 4 for 35-35
minutes.

10 Recipes for jams

Marmalade

Juice from oranges
Rind of oranges grated
Preserving sugar
Water
Pectin if needed
Use setting
Comments
• Warm the jars before filling.
• Use extra bake time if needed according to set of
1 cup
the marmalade and the size of the oranges.
1 med
• Remove the paddle with tongs before pouring the
2 tbsp
marmalade into the jars.
1 /
cup
4
• Do not lift the lid during mixing.
3 /
tsp
4
• Seville oranges should be used for marmalade
3 /
3 cup
4
but are only available in January/February. If
1 /
1 tsp
2
using other oranges pectin will be needed to firm
9 Dough
up the marmalade refer to packet for instructions.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring
the jam into prepared jars.
• Do not open lid during mixing.
Plum jam
Plums chopped, remove stone
Chopped baking apples (peeled and cored)
Preserving sugar
Lemon juice
Use setting
! Alternately use 3 cups of plums and no apples.
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring
the jam into prepared jars.
• Do not open lid during mixing.
Notes
Depending on quality of fruit pectin may be required
to firm up the jam, refer to the packet for instructions.
19
3 medium
2
1 cup
1 tbsp
2 tsp
10 Jam
2 cups
1 cup
1 cup
3 tbsp
10 Jam
2 cups
1 cup
1 cup
3 tbsp
10 Jam