Fresh & Frozen Vegetables & Fruit - Sharp R-874M Operation Manual With Cookbook

R-874M/R-84STM Op Man/Ck Bk
Website: http://www.sharp.co.uk/support
FOOD
Aubergines &
Broccoli (fresh)
Beans
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach
/Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Rasp-
berries/Redcurrants
NOTE:
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.
30/3/01 9:11 am Page 35
COOKING MICRO
TIME POWER LEVEL
5 Minutes/ 100%
225g (8oz)
5 - 6 Minutes/ 100%
225g (8oz)
5 - 6 Minutes/ 100%
225g (8oz)
5 Minutes/
100%
225g (8oz)
6 - 7 Minutes/
100%
225g (8oz)
4 - 5 Minutes/ 100%
225g (8oz)
5 - 6 Minutes/ 100%
225g (8oz)
4 - 5 Minutes/ 100%
225g (8oz)
10 - 12 Minutes/ 100%
2 potatoes
9 - 10 Minutes/ 100%
450g (1lb)
7 - 8 Minutes/ 100%
225g (8oz)
5 - 6 Minutes/ 100%
225g (8oz)
6 - 7 Minutes/ 100%
225g (8oz)
6 Minutes/
100%
225g (8oz)
5 - 6 Minutes/
100%
225g (8oz)
100%
10 - 11 Minutes/
2 cobs
100%
5 - 6 Minutes/
225g (8oz)
5 - 6 Minutes/ 100%
450g (1lb)
5 - 6 Minutes/ 100%
450g (1lb)
Help Line: 08705 274277 (office hours)
COOKING CHART
METHOD
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2 tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover.
Stir 1/2 through cooking.
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
Add 30ml (2 tbsp) water. Cover dish. Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3 tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover.
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
35
STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes