Burner Cleaning And Maintenance - Dickinson SPITFIRE 180 Operating And Installation Instruction Manual

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Burner Cleaning and Maintenance

A clean burner is essential to a problem free and safe grill. It is important to
keep it clean. Grease can drip down onto the burner during cooking so make
sure to wipe all grease off the burner after each use once it has cooled
enough to be safe. Inspect the burner jets for debris as any blockage can
change the heat distribution in the BBQ as well as create a potential hazard.
If there is a blockage in one of or some of the jets remove the burner from
the BBQ, hold the burner vertical with the opening for the orifice facing
downwards. Use a small drill bit or paperclip to dislodge the blockage and
allow it to fall out of the burner. When replacing the burner make sure that
it is properly purchased on the orifice.
To ensure the burner is properly
Seated, locate the orifice hole and the
orifice (3). In the end of the burner there
is an opening for the orifice to enter (2).
Slide the burner opening onto the
orifice (3) and secure to the burner
bracket. NOTE: the burner will not
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