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Convection
Baking
of
Frozen
Convenience
Foods
• Preheating the oven is not necessary.
• Follow package recommendations
for oven temperature,
foil covering and use
of cookie sheets. Baking times will be similar. See chart below for some excep-
tions and examples.
• Center foods in the oven. If more than one food item is being baked or if foods
are being baked on multiple racks, stagger foods for proper air circulation.
• Most foods are baked on rack position #3.
• For multiple rack baking, use racks #1,3 and 5. However, pizzas should be placed
on cookie sheets and baked on rack positions #2, 3 and 4.
Here
are
a fell"
examples
of
times
and
temperatures:
French fries
Pizza
3
Turkey,
slices with
gravy (TV dinner)
3
50
13
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