..............................
I
...............................
1-3
4
5-7
8-10
8
9
9
................................
11-17
Oven Controls ..................................
I i
12
13
13
Broiling .............................................
14
I5
Drying ..........................................
16-17
18-22
18-19
Chart ...........................
20-22
22
....................................
23-24
................................................
27
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