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USING YOUR OVEN
OVEN
OVEN RACKS
HINTS:
CHARACTERISTICS
The two oven racks are designed with a
If cooking on two racks, stagger pans so
E_e_ oven has _ _w_ _ha_cter
"lock-stop" position to keep racks from
one is not directly over the other. Use
i!_
yo_ _y
ii_d _
ih_ _ki_g
accidentally coming completely out of
rack positions 1 and 3, 2 and 4, or 1 and
t!_es _
_at_e_y_
ac
the oven.
4, depending on baking results, when
_st_
to _
y_
p_evi_
ran_
cooking on two racks.
_y
h_ed t0 _ _!_red _iig_i_ wi_
To remove: Be sure rack is cool. Pull
Place food in the oven on the center of
YO_ _e_ _ang_ _i_as_ expect _
rack out to the "lock-stop" position. Tilt
the rack. Allow 1 or 2 inches between
diffe(e_
_ith |_!_ _
_rlg_
up and continue pulling until rack re-
edge of utensil andtheoven sides or ad-
leases,
jacent utensils.
PILOTLESS IGNITION
With this type of ignition system, the
To replace: Place rack on rack sup-
PREHEATING
ovenwillnotoperateduringapowerfail-
ports, tilt up and push toward rear of
Preheating is necessary forbaking. AI-
ure or if unit is disconnected from the
oven. Pull rack out to "lock-stop" posi-
lowoven to heatfor 10to 15 minutes be-
wail outlet. No attempt should be made
tion to be sure rackis correctly replaced,
fore adding food. It is not necessary to
to operate oven during a power failure,
preheat oven for roasting.
OVEN BURNER
Itis not necessary to preheat for broiling
The size and appearance of a properly
0"--
unless darker browning is desired or if
adjusted oven burner flame should be
_
cooking thin (3/4-inch) steaks. Allow
as shown:
@-_
burner to preheat 3 minutes.
_-
_
Selecting temperature higher than de-
sired will NOT preheat the oven any
faster. Preheating at a higher tempera-
_-_
ture may have a negative effect on bak-
ing results.
:
- .
Cone in center is smaller
;
To preheat: Setoven for bakingand al-
lowthe oven to heat until display shows
_itsi _oo_ieSb__s
_ _ne _a_ki_
the preset temperature. 100 will appear
"_" I
_
Cone approx. 1/2-inch
_c.'e_te_
Q_e_
in the display until the oven reaches
t00°F. The display will then show the
RACK POSITIONS:
oven temperature in 5° increments until
the oven reaches the preset tempera-
The oven temperature is maintained by
RACK 1 (top of oven) used for broiling
ture.
cycling the burner on and off. After the
thin foods.
oven temperature has been set, there
will be about a 45 second delay before
RACK 2 used for one-rack baking or
Once
the
preset temperature
is
the burner ignites. This is normal, and
broiling thicker cuts of meat.
reached, and the oven temperature has
no gas escapes during this delay,
stabilized, a single beep will sound.
RACK 3 used for most one-rack baking
During the clean cycle, and some ex-
and for roasting some meats.
tended oven cooking operations, you
Iftheoventemperatureischangedafter
may hear a "popping" sound when the
RACK 4 used for roasting large meats,
preheating, a beep will signal that the
burner cycles off. This is a normal oper-
cooking larger foods and for baking an-
oven has reached the new temperature
ating sound of the burner,
gel food cake or pie shells,
setting.
-10-
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