USING YOUR COOKTOP
\
LIGHTING SURFACE
BURNERS
1. Place utensil on burner grate,
deeper blue inner core;there should be
Never leave food unattended when us-
no trace of yellow in the flame. A yellow
ing a HIGH flame setting.
2. Push in and turn knob to the LITE po-
flame indicates an improper mixture of
sition.
air/gas. This wastes fuel, so have a
I
t
I
serviceman adjust the mixture if a yel-
_'_-'_
_
_
low flame occurs. On LP gas, some yel-
low tipping is acceptable. This is normal
and adjustment is not necessary.
SELECTING FLAME SIZE
If a knob is turned very quickly from
Use LOW to simmer or keep foods at
HIGHto LOWsetting,the flame maygo
serving temperatures, Some cooking
out, particularly if burner is cold. If this
may take place if the utensil is covered.
occurs, turn the knob OFF. Wait several
seconds, then light again.
I
3. After the burner lights, turn knob to
._,, .._.
_
_-_i_
the desired flame size.
As the burner heats and cools, you may
hearsounds of the metal expanding and
_
contracting. This is a normal operating
_'XX_
J
sound of the burner.
PROPORTIONAL VALVE
If flame should go out during a cooking
To obtain a lower flame size, turn knob
operation, turn the burner off. IF GAS
Flame should be adjusted so it does not
back toward the OFF position until the
HAS
ACCUMULATED
AND
A
extend beyond the edge of cooking
desired flame size is reached. The low-
STRONG GAS ODOR IS DETECTED,
utensil.This is for personalsafety andto
est flame setting is located adjacent to
WAIT 5 MINUTES FOR THE GAS
prevent damage to cabinets above
the OFFposition.
ODOR TO
DISAPPEAR BEFORE
range.
RELIGHTING BURNER.
You may hear a "popping"sound on LP
__
gas when the surface burner is turned
off. This is a normal operating sound of
the burner.
A properly adjusted burner with clean
Use HIGH to quickly bringfoods to a boil
ports will light within a few seconds. On
or to begin a cooking operation. Reduce
natural gas, the flame will be blue with a
to a lower setting to continue cooking.
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