How To Broil; Broilingchart - Magic Chef 34HA-2CKXW-ON Use And Care Manual

USING YOUR OVEN
HOW TO BROIL
from draining into pan below. However, 3. Broiling should be done with oven
Broiling is a method of cooking tender for easier cleaning, the broiler pan can door closed.
be lined with foil. 4. Follow suggested times on broiling
meats by direct heat under the burner, chart. Meat should be turned once
The cooking time is determined by the Do not use disposable broiler pans. about half way through cooking.
distance between the meat and the
burner, the desired degree of doneness They do not provide a separate tray. 5. Check doneness by cutting a slit in
meat near center for desired color.
and the thickness of the meat. TO BROIL: 6. Press STOP/CLEAR pad to cancel a
1. Prepare meat by removing excess fat broil operation.
Broiling requires the use of the broiler and slashing remaining fat, being
pan and insert. The correct position of careful not to cut into meat. This will Use HI BROIL for most broil operations.
the insert in the pan is very important, help keep meat from curling. When broiling longer cooking foods
The broiler insert should be placed in 2. Placebroilerpanonanyoftherecom- such as pork chops, poultry or thick
the pan so grease will drain freely. Im- mended rack positions. Generally, steaks, select LO BROIL. Lowtempera-
proper use may cause grease fires, for brown exterior and rare interior, ture broiling allows food to cook to the
the meat should be close to the well done stage without excessive
The broiler insert CANNOT be covered burner. Place further down if you browning. Cooking time may increase if
with aluminum foil as this prevents fat want meat well done. LO BROIL is selected.
BROILING CHART
BACON #2 Well Done 6 to 10 minutes
CHICKEN LO BROIL
Whole, split #3 Well Done 45 to 60 minutes
Pieces #3 Well Done 30 to 45 minutes
GROUND BEEF PATTIES
3/4 to 1-inch thick #2 Rare 10 to 13 minutes
Medium 12 to 15 minutes
Well Done 15 to 18 minutes
LAMB CHOPS
1-inch thick #2 Medium 12 to 15 minutes
Well Done 16 to 20 minutes
1 1/2-inch thick #3 Medium 15 to 19 minutes
Well Done 25 to 30 minutes
WIENERS, precooked
Hot dogs, smoked or Polishsausage, Bratwurst,etc. #2 8 to 12 minutes
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