Magic Chef 3126SRA Owner's Manual

Owner's Guide
READ AND KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Gas Range Featuring
• Conventional Surface Burners
• Pilot Ignition
or
• Pilotless Ignition
• Time-of Day Clock, if equipped
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ......... 1-3 MAINTENANCE ............................ 13-15
Cooktop .................................... 13
CLOCK AND TIMER .......................... 4-5 Burner grates ................................ 13
Analog clock and timer ........................ 4 Surface burners ............................. 13
Digital clock and timer ......................... 4 Oven door .................................. 14
Electronic clock and timer ...................... 5 Oven racks .................................. 14
Oven bottom ................................ 14
SURFACE COOKING ........................ 6-7
Broiler drawer ............................... 14
Ignition system ............................... 6 Oven light ................................... 15
• Pilot ignition
• Pilotless ignition Leveling legs ................................ 15
How to remove range for cleaning. 15
To light surface burner ......................... 6 .............
About the surface burner flame ............... 6 Proportional valve adjustment ................. 15
Additional information ........................ 6 GENERAL INFORMATION 16
Factors that determine flame size .............. 7 Electrical connection
Selecting flame size .......................... 7 Use of aluminum foil
Canning ..................................... 7
CARE AND CLEANING ..................... 17-19
USING YOUR OVEN ................ •......... 8-12 Cleaning chart ............................ 17-18
Oven characteristics ........................... 8 Continuous cleaning oven ................. 19
Ignition system ............................... 8 ....
• Pilot ignition SERVICE ................................. 20-21
• Pilotless gnitior Before calling service chart .................... 20
Oven veto .................................... 8 How to obtain service ......................... 21
Oven burner ................................. 8
Oven Ihermostat ............................ 8 WARRANTY ................................. 22
To set oven .................................. 9
Preheating ................................... 9
Rack positions ................................ 9
General baking tips .......................... 10
Common baking problems .................... 11
How to broil ................................. 12
8113P042-60
(1/93)