GE JTP10GP Use And Care Manual page 11

BakingGuide
1.
Aluminumpms conductheat 2. Dark or non-shinyfinishesand 3. Preheatingthe ovenis not
quickly.For most conventional glasscookwaregenerallyabsorb alwaysnecessary, e speciallyfor
baking,light,shinyfinishesgive heat, whichmay resultin dry, foodswhichcooklongerthan 30 to
bestresultsbecausethey help crisp crusts.Reduceovenheat
40 minutes.For foodswith short
preventoverbrowning. F or best
25°F.if lightercrustsare desired. cookingtimes,preheatinggives
best appearanceand crispness.
4. Openthe ovendoor to check
food as littleas possibleto prevent
unevenheatingand to saveenergy.
;esults, we recommenddull
Rapidbrowningof somefoods
bottomsurfacesfor cakepans
can be achievedby preheating
cast-ironcookware.
and pie plates.
Shelf
Position
Time,
Minutes
Oven
Temperature
400°-4750
350°-4000
400°-450"
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
325"-375°
375°-400"
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
350°-4000
300°-3500
325°
400°-4250
325°-3500
400°-4250
400°-4250
450°
325°-4000
325"-375°
300°-3500
Comments
Canned,refrigeratedbiscuitstake2 to
4 minuteslesstime.
Container
ShinyCookieSheet
ShinyMetalPan with
satin-finishbottom
Castfronor GlassPan
ShinyMetalPan with
satin-finish bottom
ShinyMetalMuffinPans
Food
Bread
Biscuits(l/2-in. thick) B, C
A, B
B
B
A, B
B
A;B
A, B
A, B
A
B
A
A, B
A:B
B
B
B
B, C
B, C
B, C
B, C
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Coffeecake
Preheatcast-ironpan for crispcrust.
Corobreador mtrfflns
Gingerbread
Decreaseabout5 minutesformuffin
mix,or bakeat 450"F.for 25minutes,
then at 350"F. f or 10to 15minutes.
Muffins
DeepGlassor Cast-IronCups
Metalor GlassLoafPans
Metalor GlassLoafPans
Popovers
Quickloafbread
Yeastbread(2 loaves)
Darkmetalor glassgivedeepest
browning.
Forthinrolls,ShelfB maybe used.
Plainroils
Sweetrolls
ShinyOblongor MuffinPans
ShinyOblongor MuffinPans
'Ches
(withoutshortening)
Angelfood
Jellyroll
Sponge
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Two-piece pan is convenient.
Linepan withwaxpaper.
AluminumTubePan
MetalJellyRollPan
Metalor CeramicPan
30-55
10-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
Metalor CeramicPan
ShinyMetalMuffinPans
Metalor Glassbaf or TubePa
ShinyMetalPan with
satin-finish bottom
ShinyMetalPan with
satin-finish bottom
Metalor GlassLoafPans
Paperlinersproducemoistercrusts.
Use 300"F.andShelfB for smallor
individualcakes.
If bakingfourlayers,use shelves
B andD.
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop
25-35
10-20
6-12
7-12
Barcookiesfrommix use sametime.
Use ShelfC andincreasetemp.25"F.
to 50"F.for morebrowning.
Metalor GlassPans
CookieSheet
CookieSheet
CookieSheet
Glassor MetalPans
GlassCustardCupsor Cassero
(setin pan of hot water)
GlassCustardCupsor Cassero
Refrigerator
Rolledor sliced
Fruits, Other Desserts
Bakedapples
Custard
A, B, C
B
B
30-60
30-60
50-90
45-70
15-25
40-60
40-60
12-15
60-90
30-60
30-75
Reducetemp.to 300"F. f or large
custard.
Cookbreador ricepuddingwith
custardbase80 to 90 minutes.
Paddings,rice
andcustard
Pies
Largepies use400°F.andmoretime.
Toquicklybrownmeringue,use400°F
for 8 to 10minutes.
Custardfillingsrequirelower
temperature, l ongertime.
FoilPan on CookieSheet
Spreadto crustedges
Glassor Satin-finish MetalPan
Glassor Satin-finishMetalPan
Glassor Satin-finish MetalPan
A:B
A, B
B
B
Frozen
Meringue
Onecrust
Twocrust
Pastryshell
Miscellaneous
Bakedpotatoes
Scallopeddishes
Souffles
Increasetimefor largeramountor
size.
Set on OvenShelf
Glassor MetalPan
Glass
A,B, C
A,B, C
B
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