Convection Electric Oven - Lacanche CLUNY INDUCTION Manual

Forced convection ovens have many advantages, the main benefit being that identical or different
dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes,
pastries, Viennese bread or flaky pastry.
Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it
onto one or two heating elements, thus producing movement of warm air referred to as "convection".
Forced convection ovens have many advantages, the main benefit being that identical or different
dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes,
pastries, Viennese bread or flaky pastry.
It heats quickly and defrosts frozen food evenly.
Different dishes can be cooked simultaneously without taste transference because odours are destroyed
as the air passes over the heating element.
Note : In forced convection oven cooking can take place at temperatures lower 10 to 15°C when using
a convection oven. Also it may be helpful to rotate food (Particulary larger dishes) during the cooking
process.
Description :
Made of sheet steel with an acid-resistant enamel coating applied at 850 °C.
The oven have 3 shelf positions (70 mm spacing) allowing shelves and flatware to slide in easily.
The dimensions of the oven are 400 mm x 305 mm x 405 mm, 49 litre.
The electric convection oven is supplied equipped with an oven rack, a roasting tray and a roasting
tray insert.
The oven is heated by a circular 2650 W element surrounding a fan motor in the back wall of the oven.
There is also an electric grill with a power of 2100 W in the roof
The heating elements are controlled by a thermostatic switch.
There are 2 indicator lamps on the control panel of the electric-oven
version :
- Signal lamp
- Signal lamp
Use :
The oven must be pre-heated at the thermostat setting chosen for cooking.
Turn the thermostat switch clockwise to the required mark.
The indicator lamps (
has been reached and you can then place your dish in the oven.
To turn off, turn the control knob anti-clockwise to the O position.
Electric grill
The electric oven is equipped with a grill that can be used to grill meat and fish cook all types of
dishes au gratin. The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib
of beef.
Use
Turn the thermostat control knob one click further to the
anti-clockwise to the O position.
:
Useful hint Prior to use, we advise you to read the «Use of the grill on electric ovens" paragraph
in the "Preliminary recommendations for the use of the ovens" chapter of this manual.
REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED
- CHECK THE FOOD
USER'S MANUAL

CONVECTION ELECTRIC OVEN

lights when the oven/ grill on.
shows status of the oven/ grill in use (see below).
and ) are lit. When indicator lamp
Cluny induction - Ft 151a - GB - Rév 05 - Modifié le : 07/10/2013
is no longer lit, the selected temperature
symbol. To turn off, turn the control knob
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