Related Manuals for Lacanche CORMATIN LG 731 G
Summary of Contents for Lacanche CORMATIN LG 731 G
- Page 1 Lacanche Range Cooker CORMATIN LG 731 G/ E/ CT - LG 741 G/ E/ CT LCF 731 G/ E/ CT - LVTR 741 E/ CT Cormatin - Ft 120a - GB - Rév 07 - Modifié le : 07/10/2013 1/44...
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Page 2: Table Of Contents
CONTENTS CORMATIN TECHNICAL DATA —————————————————————————————————————————3 INSTALLER’S MANUAL INSTALLATION / POSIONING —————————————————————————————————————————11 GAS CONNECTION —————————————————————————————————————————13 OPENING AND CLOSING THE HOB —————————————————————————————————————————14 CHANGING GAS TYPE —————————————————————————————————————————15 ELECTRIC CONNECTION —————————————————————————————————————————19 SERVICING / REPAIRS —————————————————————————————————————————20 ELECTRIC CIRCUIT DIAGRAMS —————————————————————————————————————————21 GAS CIRCUIT —————————————————————————————————————————23 USER’S MANUAL CAUTION —————————————————————————————————————————27 GAS HOB... -
Page 3: Technical Data
TECHNICAL DATA CORMATIN CLASSIC AND TRADITIONAL : GAS HOBS The height of the cooker is adjustable between 900 and 916 mm. Front body panels : Stainless steel or enamelled steel. Hob : Pressed stainless steel. CORMATIN : CLASSIC 3 BURNER GAS HOB 3 Gas Burners : - 3 burners of different size and power (see hob A, C, D table 1, appendix 0). - Page 4 TECHNICAL DATA CORMATIN : TRADITIONAL GAS HOB 3 Gas Burners with simmer plate : - 3 burners of different size and power (see hob T, C, D table 1, appendix 0) - Large cooking zone equipped with a simmer plate 385 x 510 mm.
- Page 5 TECHNICAL DATA Accessories : Gas Oven : One roasting tray. One oven rack. Electric Oven : One roasting tray. One oven rack. Pressures and hourly consumption : Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance (O, T, A, B, C, D : table 3, appendix 0).
- Page 6 TECHNICAL DATA CORMATIN ELECTRIC RADIANT HOB The height of the cooker is adjustable between 900 and 916 mm. Front body panels : Stainless steel or enamelled steel. Hob : Pressed stainless steel. CORMATIN : ELECTRIC RADIANT HOB - 4 Radiants Rings of different sizes and power under a 6 mm glass-ceramic surface (Rings A, B, table 2 in appendix 0).
- Page 7 TECHNICAL DATA Static Electric Oven : Enamelled sheet metal. Dimensions L x H x P : 530 mm x 305 mm x 455 mm, 74 litre. 3 shelf levels with 70 mm spacing in between. Thermostatically controlled roof and base heating elements, safety thermostat. Fitted with an electric grill (2850 W).
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Page 9: Installer's Manual
Lacanche Range Cooker CORMATIN INSTALLER’S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual should be handed over to the user after installation. Cormatin - Ft 120a - GB - Rév 07 - Modifié le : 07/10/2013... -
Page 11: Installation / Posioning
INSTALLATION / POSITIONING CAUTION : The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards. Never attempt to lift the cooker by holding the hand rails. This will damage the cooker and invalidate the warrantly. - Page 12 INSTALLATION/ POSITIONING Ensure that the materials adjacent to the lateral panels of the oven are not If the adjacent parts contain heat-sensitive materials, ensure there is a 50-mm gap between the side of the oven and the parts in question. We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent (see below).
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Page 13: Gas Connection
GAS CONNECTION Recommendations : Ensure that the oven is set to the type of gas used (see label on the gas connector). to the “Changing gas type” section of the present instructions. Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty. -
Page 14: Opening And Closing The Hob
OPENING AND CLOSING THE HOB It may be necessary to open the hob under the following circumstances : - Making adjustments when changing gas type. - Adjusting thermocouples. - Resetting the safety thermostat on the Radiant. Electric Hob To remove top : 1- Remove the pan racks and burners. -
Page 15: Changing Gas Type
CHANGING GAS TYPE installed. The cooker is designed to operate with the gases in table 4, appendix 0. IMPORTANT : Close the mains gas valve before carrying out any works. IMPORTANT In case of use with a gas other than that for which the cooker was initially set up, it is cru- CHANGING GAS TYPE (Changing the Jets on a Gas Cooker) HOB : Lift the air ring up to reveal the injector (see... - Page 16 CHANGING GAS TYPE Ignite all the burners on the hob. After a couple of minutes, reduce to lowest setting. Remove control knob by pulling it off (see /figure , figure mum. Setting the safety thermocouple (Hob) : If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check that : (see , figure...
- Page 17 CHANGING GAS TYPE Loosen the small grub screw inside the nut (see , figure. ) to release the gas pipe. Carefully release the gas pipe running through the air ring into the burner. Push the burner downwards and then slide forwards towards front of oven, then lift the back of the burner extracting the burner backwards towards the back of the oven cavity.
- Page 18 CHANGING GAS TYPE Adjusting the primary air : figure ), table n° 7 appendix 0. > Replace base plate and drawer (figure Adjusting air ring CAUTION : After connection or changing gas type, it is imperative to adjust for Comissioning (fine tuning) Oven Burner : Ignite the oven to Gas Mark 10.
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Page 19: Electric Connection
ELECTRIC CONNECTION The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Before connection, check : That the electrical supply of the system is compatible with the voltage and power of the range. CAUTION : Connection : - Cable insulation must be type 245 IEC 57 or 245 IEC 66... -
Page 20: Servicing / Repairs
SERVICING / REPAIRS Greasing gas valve (Hobs and Ovens) The valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning. 1 - Shut off the valve and / or the main electrical supply of the unit. 2 - Take out the knob corresponding to the gas valve to be greased. -
Page 21: Electric Circuit Diagrams
ELECTRIC CIRCUIT DIAGRAMS For references and descriptions of the various components refer to table 9 in appendix 0 Gas Hob + 1 Gas Oven L1 L2 L3 N 1 2 3 4 B & B1 ote: Ignition controller terminal lugs not in use are to be grounded. - Page 22 ELECTRIC CIRCUIT DIAGRAMS Dual Function Electric Oven arco3960 SCE1_051 Radiant Electric Hob Pilot Pilot Pilot P3 P1P2 P3 P1P2 P3 P1P2 P3 P1P2 P3 P1P2 5 2 1 3 4 2 1 3 4 2 1 3 4 5 2 1 3 4 2 1 3 4 2 1 3 4 2 1 3 4...
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Page 23: Gas Circuit
GAS CIRCUIT For references and descriptions of the various components refer to table 10 in appendix 0 65.330006 65.330006 65.640004 65.330008 65.640004 65.330005 65.640006 65.330007 65.640003 65.640005 65.51110 88.064012 65.330008 65.39895 65.32638 65.226006 1,5 kW = 65.064007 3,0 kW= 65.064007 4,0 kW= 65.064007 5,0 kW= 65.064007 65.080005... -
Page 25: User's Manual
Lacanche Range Cooker CORMATIN USER’S MANUAL IMPORTANT It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. installer. engineer. WARRANTY The warranty is stated on the sales contract. Please contact your approved Dealer if any work has to be carried out under warranty. - Page 26 USER’S MANUAL CORMATIN CAUTION —————————————————————————————————————27 GAS HOB —————————————————————————————————————29 SIMMER PLATE (ON TRADITIONAL HOB) —————————————————————————————————————31 RADIANT ELECTRIC HOB —————————————————————————————————————32 RECOMMENDATIONS BEFORE USING OVENS —————————————————————————————————————35 GAS OVEN —————————————————————————————————————36 STATIC ELECTRIC OVEN —————————————————————————————————————38 DUAL FUNCTION ELECTRIC OVEN —————————————————————————————————————39 CLEANING AND MAINTENANCE —————————————————————————————————————41 Information regarding the elimination of electric and electronic waste —————————————————————————————————————44 APPENDIX —————————————————————————————————————————...
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Page 27: Caution
CAUTION This appliance is not for use by children. If unfamiliar with this appliance, use should be overseen by a competent person who has read all the relevant information. failure to do so will cause irreversible damage to the steel walls of the cooker. Never store flammable products in the oven, cabinet, plate-warmer or on the table. -
Page 29: Gas Hob
Accessories such as wok rings and simmer & griddle plates may be used over gas burners. Lacanche gas hobs for cook’s stoves are fitted with burners of different power. These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing. - Page 30 GAS HOB Designation Diameter of the burner cap Power Ultra fast Ø 107 mm 5 kW Intensive Ø 90 mm 4 kW Fast Ø 72 mm 3 kW Semi fast Ø 55 mm 1,5 kW Use : Simultaneously press in and turn the burner dial anti-clockwise to setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to ignite burner and initialise safety thermocouple.
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Page 31: Simmer Plate (On Traditional Hob)
/ holding. By removing the central round disc, the burner below can be used as a conventional open burner. The Lacanche wok ring sits in place of the central disc, for use with a wok for stir or frying. Description : The heating plate is made entirely of enamelled cast iron. -
Page 32: Radiant Electric Hob
RADIANT ELECTRIC HOB The principle of the ra diant electric hob is relatively simple. It involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures. Radiant hotplates provide very fast temperature increases and controllability. This feature is useful for all dishes that require rapid variation in the rate of heating. - Page 33 RADIANT ELECTRIC HOB Double-circuit hob (Ring B, 1000/ 2100 W) : Set the heating power controller to position 10 then, when the elements is red- hot, reduce the heat to the position required for cooking. To obtain maximum power from the double element, set the knob to the MAX position.
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Page 35: Recommendations Before Using Ovens
RECOMMENDATIONS BEFORE USING OVENS Designed to help you enjoy the best performance from your ovens. To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking. An oven cooks and heats by using a heat source which is generally located inside the oven. -
Page 36: Gas Oven
GAS OVEN The gas oven is a high temperature oven with a minimum temp of 160 °C, and a strong bottom heat. The strong bottom heat is useful for joint roasting (e.g. poraties); it is vital to turn food during the cooking process. - Page 37 GAS OVEN The gas oven marks on you range do not correspond to English gas marks. The following table indicates the approximate temperature of the gas settings on your cooker. Temperature °C / Gas Item oven 160 °C 165 °C 180 °C 195 °C 210 °C...
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Page 38: Static Electric Oven
REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Cormatin - Ft 120a - GB - Rév 07 - Modifié le : 07/10/2013... -
Page 39: Dual Function Electric Oven
DUAL FUNCTION ELECTRIC OVEN This oven has two functions: one to set the “Static Electric Oven” mode, and one to set the “Electric Convection Oven” mode. The dual function electric ovens are simple to use. Description : Made of sheet with an acid-resistant enamel coating applied at 850°C. The dual function electric ovens have 3 shelf positions (70 mm spacing) allowing shelves and flatware to slide easily. - Page 40 REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Cormatin - Ft 120a - GB - Rév 07 - Modifié le : 07/10/2013...
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Page 41: Cleaning And Maintenance
CLEANING AND MAINTENANCE Before any cleaning work, close the gas supply and/or isolate from the mains electricities supply Do not use a steam cleaner to clean the range. Gas hobs : The burners are made in two parts in order to facilitate cleaning. Clean them separately,. Burner caps are made of solid brass. - Page 42 CLEANING AND MAINTENANCE Stainless steel bodied Cookers : Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do not use abrasive cleaners. Stainless-steel hop : The entire hob is pressed or comprises pressed recesses for easy cleaning and improved hygiene (no water trap).
- Page 43 CLEANING AND MAINTENANCE If you have a convection oven, clean the back wall protecting the turbine at least once a year. The grease carried by airflow and when the range is used at lower temperatures can create smoke. Do not allow cleaner into the fans. It is advisable to remove the back panel for cleaning: unscrew the 4 screws After cleaning, replace the back panel with the screws and the washers.
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Page 44: Information Regarding The Elimination Of Electric And Electronic Waste
Information regarding the elimination of electric and electronic waste Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC. Electrical and electronic equipment (EEE) and Waste from Electric and Electronic Equipment (WEEE) are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the re-use, recycling and other...