Induction Hob - Lacanche CLUNY INDUCTION Manual

INDUCTION HOB

The vitro-ceramic covered induction hotplate is a revolutionary piece of cooking equipment.
An induction ring or zone consists of an induction unit placed underneath a vitro-ceramic hob top.
The unit is powered by means of a high-frequency AC current.
Energy is transmitted electromagnetically to the cookware on the hob top.
This magnetic field passes through the cooking surface into the bottom of your pans.
The induction hob is used exactly like cast-iron or standard vitro-ceramic hobs. The differences are
as follows:
- During cooking heat is generated inside the pans. The ceramic hob gets hot only as heat is reflected
by the pans. It is not directly heated by induction.
- The induction unit only operates if there is contact between the induction zone and the pan in the
cooking zone
- Reaction to adjustments is immediate, enabling the temperature to be changed quickly and
accurately.
The electronic controls mean that the heat can be changed very accurately. The great efficiency of
the system means that it is cheap to run and improves comfort for the user as it heats the pan, not
the surrounding kitchen.
Cleaning induction hotplates is very easy since when pans boil over, the food they contain does not
burn on the cooking surface.
Description :
The induction hob version comprises a 4 mm thick vitroceramic plate equipped, according to the
model, with the following :
- one 2400 W zone, Ø 270 mm and a 3300 W booster function ( ).
- two 1850 W zone Ø 200 mm and a 2500 W booster function ( ).
- two 1400 W zone Ø 145 mm and a 1800W booster function ( ).
Zone display Zone display Zone display Zone display Zone display
USER'S MANUAL
Cluny induction - Ft 151a - GB - Rév 05 - Modifié le : 07/10/2013 21/31