CONTENTS SULLY - CHALONNAIS (UK) TECHNICAL DATA —————————————————————————————————————————3 INSTALLER’S MANUAL INSTALLATION / POSITIONING —————————————————————————————————————————9 GAS CONNECTION —————————————————————————————————————————11 OPENING AND CLOSING THE HOB —————————————————————————————————————————12 CHANGING GAS TYPE —————————————————————————————————————————13 ELECTRIC CONNECTION —————————————————————————————————————————17 SERVICING / REPAIRS —————————————————————————————————————————18 ELECTRIC CIRCUIT DIAGRAMS —————————————————————————————————————————19 GAS CIRCUIT —————————————————————————————————————————21 USER’S MANUAL CAUTION...
TECHNICAL DATA SULLY - CHALONNAIS (UK) CLASSIC AND TRADITIONAL : GAS HOBS 1405 The height of the cooker is adjustable between 900 and 916 mm. Front body panels : Stainless steel or enamelled steel. ► Hob : Pressed stainless steel. ►...
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TECHNICAL DATA Gas Oven : Enamelled sheet metal. ► Dimensions L x H x P : 530 mm x 305 mm x 455 mm, 74 litre. ► 3 shelf levels with 70 mm spacing in between. ► Thermostatically controlled oven with thermocouple. ►...
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TECHNICAL DATA SULLY ELECTRIC - CHALONNAIS ELECTRIC (UK) RADIANT HOB 1405 The height of the cooker is adjustable between 900 and 916 mm. Front body panels : Stainless steel or enamelled steel. ► Hob : Pressed stainless steel. ► : ELECTRIC ►SULLY-CHALONNAIS (UK) RADIANT HOB...
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TECHNICAL DATA Static Electric Oven : Enamelled sheet metal. ► Dimensions L x H x P : 530 mm x 305 mm x 455 mm, 74 litre. ► 3 shelf levels with 70 mm spacing in between. ► Thermostatically controlled roof and base heating elements, safety thermostat. ►...
Lacanche Range Cooker SULLY CHALONNAIS INSTALLER’S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual should be handed over to the user after installation. Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013...
INSTALLATION / POSITIONING CAUTION : The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards. Any servicing or repair work on this appliance must be performed by a qualified engineer. Never attempt to lift the cooker by holding the hand rails.
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INSTALLATION/ POSITIONING Ensure that the materials adjacent to the lateral panels of the oven are not flammable. If the adjacent parts contain heat-sensitive materials, ensure there is a 50-mm gap between the side of the oven and the parts in question. ...
GAS CONNECTION Recommendations : Ensure that the oven is set to the type of gas used (see label on the gas connector). If the gas supply is not compatible with the gas setting of your range the setting must be modified. Refer to the “Changing gas type”...
OPENING AND CLOSING THE HOB It may be necessary to open the hob under the following circumstances : - Making adjustments when changing gas type. - Adjusting thermocouples. - Resetting the safety thermostat on the Radiant. Electric Hob To remove top : 1- Remove the pan racks and burners.
CHANGING GAS TYPE Lacanche ranges are supplied with the appropriate gas fitting for the gas type specified when the order is placed. However, the setting must be fine tuned (COMMISIONED) when the cooker is installed. The cooker is designed to operate with the gases in table 4, appendix 0.
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CHANGING GAS TYPE Comissioning (fine tuning) gas burner : After connection or changing gas type, it is imperative to adjust for a fine tuning. Ignite all the burners on the hob. ► After a couple of minutes, reduce to lowest setting. ►...
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CHANGING GAS TYPE Screw Injector Air ring Setsrew Loosen the small grub screw inside the nut ► (see , figure. ) to release the gas pipe. Carefully release the gas pipe running through the air ring into the burner. Push the burner downwards and then slide ►...
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CHANGING GAS TYPE Adjusting the primary air : > Adjust the airflow by moving the adjusting air ring (figure ), table n° 7 appendix 0. > Replace base plate and drawer (figure Adjusting air ring CAUTION : After connection or changing gas type, it is imperative to adjust for a fine tuning.
ELECTRIC CONNECTION The cooker must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Before connection, check : That the electrical supply of the system is compatible with the voltage and power of the range. ...
SERVICING / REPAIRS All work on or repair of an appliance must be carried out by a qualified engineer. Greasing gas valve (Hobs and Ovens) The valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning.
ELECTRIC CIRCUIT DIAGRAMS For references and descriptions of the various components refer to table 9 in appendix 0 LG1531G (Gas hob + 1 gas oven) ote: Ignition controller terminal lugs not in use are to be grounded. Static electric oven INSTALLER’S MANUAL Sully - Ft 124a - GB - Rév 06 - Modifié...
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ELECTRIC CIRCUIT DIAGRAMS Multifunction electric oven Vitroceramic cooktop INSTALLER’S MANUAL Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013 20/42...
Lacanche Range Cooker SULLY CHALONNAIS USER’S MANUAL IMPORTANT It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room. Any changeover to a gas other than that for which the cooker is set up must be carried out by a qualified installer.
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USER’S MANUAL SULLY - CHALONNAIS (UK) CAUTION —————————————————————————————————————25 GAS FLAME HOB —————————————————————————————————————27 SIMMER PLATE (ON TRADITIONAL HOB) —————————————————————————————————————29 RADIANT ELECTRIC HOB —————————————————————————————————————30 RECOMMENDATIONS BEFORE USING OVENS —————————————————————————————————————33 GAS OVEN —————————————————————————————————————34 STATIC ELECTRIC OVEN —————————————————————————————————————36 DUAL FUNCTION ELECTRIC OVEN —————————————————————————————————————37 CLEANING AND MAINTENANCE —————————————————————————————————————39 Information regarding the elimination of electric and electronic waste —————————————————————————————————————42...
CAUTION This appliance is not for use by children. If unfamiliar with this appliance, use should be overseen by a competent person who has read all the relevant information. Before use, it is mandatory to remove all the internal and external plastic packing, failure to do so will cause irreversible damage to the steel walls of the cooker.
The height of the flame can be checked easily at a glance in order to increase or reduce its power. Lacanche gas hobs for cook’s stoves are fitted with burners of different ratings. These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing.
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GAS FLAME HOB Use : Simultaneously press down onto and turn the burner dial counterclockwise to setting . Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame).
/ holding. By removing the central round disc, the burner below can be used as a conventional open burner. The Lacanche wok ring sits in place of the central disc, for use with a wok for stir or frying. Description : The heating plate is made entirely of enamelled cast iron.
RADIANT ELECTRIC HOB The principle of the ra diant electric hob is relatively simple. It involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures. Radiant hotplates provide very fast temperature increases and controllability. This feature is useful for all dishes that require rapid variation in the rate of heating.
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RADIANT ELECTRIC HOB Double-circuit hob (Ring B, 1000/ 2100 W) : Set the heating power controller to position 10 then, when the elements is red- hot, reduce the heat to the position required for cooking. To obtain maximum power from the double element, set the knob to the MAX position.
RECOMMENDATIONS BEFORE USING OVENS Designed to help you enjoy the best performance from your ovens. To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking. An oven cooks and heats by using a heat source which is generally located inside the oven.
GAS OVEN The gas oven is a high temperature oven with a minimum temp of 160 °C, and a strong bottom heat. It is ideal for high temp cooking such as roasting, sealing joints, poultry, pizzas, soufflés, ect ... The strong bottom heat is useful for joint roasting (e.g. poraties); it is vital to turn food during the cooking process.
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GAS OVEN The gas oven marks on you range do not correspond to English gas marks. The following table indicates the approximate temperature of the gas settings on your cooker. Temperature °C / Gas Item oven 160 °C 165 °C 180 °C 195 °C 210 °C...
REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013...
DUAL FUNCTION ELECTRIC OVEN This oven has two functions: one to set the “Static Electric Oven” mode, and one to set the “Electric Convection Oven” mode. The dual function electric ovens are simple to use. Description : Made of sheet with an acid-resistant enamel coating applied at 850°C. The dual function electric ovens have 3 shelf positions (70 mm spacing) allowing shelves and flatware to slide easily.
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REMEMBER : - GRILL FOOD WITH THE OVEN DOOR CLOSED - CHECK THE FOOD every minute or so Lacanche grills are extremely powerful. USER’S MANUAL Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013...
CLEANING AND MAINTENANCE Before any cleaning work, close the gas supply and/or isolate from the mains electricities supply Do not use a steam cleaner to clean the range. Gas hobs : The burners are made in two parts in order to facilitate cleaning. Clean them separately,. →...
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CLEANING AND MAINTENANCE Stainless steel bodied Cookers : Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do not use abrasive cleaners. Stainless-steel hop : The entire hob is pressed or comprises pressed recesses for easy cleaning and improved hygiene (no water trap).
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CLEANING AND MAINTENANCE If you have a convection oven, clean the back wall protecting the turbine at least once a year. The grease carried by airflow and when the range is used at lower temperatures can create smoke. Do not allow cleaner into the fans. It is advisable to remove the back panel for cleaning: unscrew the 4 screws After cleaning, replace the back panel with the screws and the washers.
Information regarding the elimination of electric and electronic waste Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC. Electrical and electronic equipment (EEE) and Waste from Electric and Electronic ...
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