Express Defrost Chart - Sharp R-231(W)W Operation Manual With Cookbook

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NOTE:
Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
R-231(IN)W [07 EN].indd 12 R-231(IN)W [07 EN].indd 12
EXPRESS COOK WEIGHT (Increasing
NO. Unit) / UTENSILS
Ed-1 Defrost 0,2 - 0,8 kg (100 g)
(initial temp -18°C)
Steaks and Chops
(See note below)
Flan dish
Ed-2 Defrost 0,2 - 0,8 kg (100 g)
(initial temp -18°C)
Minced Meat
(See note below)
Flan dish
Ed-3 Defrost 0,9 - 1,5 kg (100 g)
(initial temp -18°C)
Poultry
(See note below)
Flan dish
Ed-4 Defrost 0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Cake
Plate
Ed-5 Defrost 0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Bread
Flan dish
(Only sliced bread is
recommended for this
programme.)

EXPRESS DEFROST CHART

• Place the food in a flan dish in the centre
of the turntable.
• When the audible signal sounds, turn
the food over, rearrange and separate.
Shield thin parts and warm spots with
small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
• Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the audible signal sounds, turn the
food over. Remove the defrosted parts
if possible.
• After defrosting cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the
centre of the turntable.
• When the audible signal sounds, turn
over and shield thin parts and warm
spots with small pieces of aluminium
foil.
• After defrosting, rinse with cold water,
cover with aluminium foil and stand
for 15 - 30 minutes until thoroughly
defrosted.
• Finally clean the poultry under running
water.
• Remove all packaging from the cake.
• Place on a plate in the middle of the
turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand for
10 - 60 minutes until evenly defrosted.
• Distribute in a flan dish in the centre
of the turntable. For 1,0 kg distribute
directly on the turntable.
• When the audible signal sounds, turn
over, re-arrange and remove defrosted
slices.
• After defrosting cover in aluminum
foil and stand for 5 - 15 minutes, until
thoroughly defrosted.
151/GB-12
PROCEDURE
9/9/2013 1:34:41 PM 9/9/2013 1:34:41 PM