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Baking Your Own Bread
With a Breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of
bread. Inside the Breadmaker, the dough is mixed, kneaded, proofed and baked without you being present. The
Breadmaker can also just prepare dough, and when it's ready, you shape, allow to rise and bake in a conventional
oven. The recipes on the following pages are 'tailored' for this Breadmaker.
Each recipe features ingredients that best compliment a particular loaf of bread, and each was tested in our
machines.
It is extremely important not to exceed the amounts of flour specified in each of the recipes or else it could result in
unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old favourite, use
the recipes in this cookbook as a guide for converting portions from your recipe to your Breadmaker.
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Questions and answers
If using a **** oven do you need to lower temperature by 20 degrees as in other recipes