Morphy Richards fast bake Instruction Manual page 14

48280 rev7.qxp_Layout 1 17/02/2015 09:45 Page 14
Cake (Prog 10.)
Standard Cake Mix
Ingredients Group 1
Butter (melted)
Vanilla essence
Eggs (beaten)
Lemon juice
Ingredients Group 2
Plain flour
Baking powder
Caster sugar
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into Baking Pan together.
Sandwich (Prog 11.)
Sandwich Loaf
Loaf size:
Water
Soft margarine or butter
Salt
Skimmed milk powder
Sugar
Strong white bread flour
Fast action yeast
Gluten Free Bread
Gluten free breads are where Gluten (a protein part of the
wheat, also found in Oats, Barley and Rye) is removed.
People who cannot tolerate Gluten in their diet (known as
Coeliacs) can obtain this flour on prescription. It is found in
most high street chemists and health food stores, however, it
is expensive!
These Gluten free recipes should be baked on the basic bread (Programme 1) and the 2lb loaf setting.
Basic Gluten Free Bread
Loaf size:
Oil or melted butter
Water
Skimmed milk powder
Sugar
Salt
Gluten free fibre bread mix
Dry yeast (supplied with mix)
For best results, use the medium crust settings
14
3 ⁄ cup (150g)
4
1
⁄ tsp
4
3 medium
2 tsp
1 5 ⁄ cup (234g)
8
2 tsp
1 cup (226g)
1 1 ⁄ lb (680g) 2 lb (907g)
2
1
1 1 ⁄ cup (255ml) 1 ⁄ cup(320ml)
1 6 3
1 1 ⁄ tbsp 2 tbsp
2
1 ⁄ tsp 1 tsp
2
1
1 ⁄ tbsp 2 tbsp
2
1
3 tbsp 3 ⁄ tbsp
2
3 cup (432g) 4 cup (576g)
3 ⁄ tsp 1 tsp
4
2 lb (907g)
4 tbsp
1 5 ⁄ cup (234g)
8
4 tbsp
3 tbsp
2 tsp
1 packet (500g)
1 packet
Mixed Fruitcake
Ingredients Group 1
Butter (melted)
Vanilla essence
Eggs
Lemon juice
Dried mixed fruit
Ingredients Group 2
Plain flour
Baking powder
Sugar
Ground cinnamon
Ground nutmeg
Method
Follow method for the standard cake mix.
Soft Grain Sandwich Loaf
Loaf size:
Water
Butter (melted)
Salt
Skimmed milk powder
Sugar
Strong white soft grain bread flour
Fast action yeast
The bread is excellent on the day it is made, but gluten free
breads when one day old or more will need 'refreshing'. Place
2 slices in a microwave for 10- 15 seconds before eating to
help refresh the bread. Any remaining fresh bread can be
frozen for storage. To store Gluten free bread; slice the bread,
re-assemble the slices back together, wrap the assembled
loaf in aluminium foil and place it in a plastic bag. Store in the
freezer until required. The slices will 'snap' apart when
required and quickly thaw, use the microwave if required.
Gluten Free Sun Dried Tomato Loaf
Loaf size:
Oil or melted butter
Water
Skimmed milk powder
Sugar
Salt
Gluten free fibre bread mix
Dry yeast (supplied with mix)
Sun dried tomatoes, chopped
For best results, use the light crust settings
3 ⁄ cup (150g)
4
1
⁄ tsp
4
3
2 tsp
5
⁄ cup (102g)
8
1 5 ⁄ cup (234g)
8
2 tsp
1 cup (226g)
1 ⁄ tsp
4
1
⁄ tsp
4
1 1 ⁄ lb (680g) 2 lb (907g)
2
1
1 1 ⁄ cup (255ml) 1 ⁄ cup(320ml)
1 6 3
1 1 ⁄ tbsp 2 tbsp
2
1 ⁄ tsp 1 tsp
2
1
1 ⁄ tbsp 2 tbsp
2
1
3 tbsp 3 ⁄ tbsp
2
3 cups (432g) 4 cups (576g)
3 ⁄ tsp 1 tsp
4
2 lb (907g)
4 tbsp
1 5 ⁄ cup (234g)
8
4 tbsp
3 tbsp
2 tsp
1 packet (500g)
1 packet
1 ⁄ cup (50g)
2