When Adding Extra Ingredients - Panasonic SD-YR2500 Operating Instructions Manual

Making Dough
1
Preparations 1 Place the kneading blade into the bread pan.
(P. EN12) 2 Insert the ingredients in the bread pan in the order listed in the recipe.
3 Set the bread pan into the main unit, and plug the breadmaker into the outlet.
1
Choose dough menu
(The display shows when menu '9' is selected.)
2
Start the machine
Estimated time until the selected program is complete
 The start light will come on.
3
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
 The flashing start light will go off.
EN14
Turn to
P. EN20–EN22 for
dough recipes
n To cancel/stop once
started
(hold for more than 1 second)
2 3
 Timer is not available on Dough menus.
 If you would like to add extra ingredients to your
dough (P. EN15), insert in the raisin/nut dispenser
or the bread pan.
 Shape the finished dough and allow it to rise until
doubled in size according to the recipe, then bake
in the oven.

When adding extra ingredients

Adding extra ingredients to bread or dough
By selecting a menu with Raisin (2, 4, 6, 10 or 12), you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
• Follow the recipe for the quantities for each ingredient.
Simply insert the extra
ingredients in the dispenser or
the bread pan before start.
We recommend selecting crust color 'Dark'
to get better baking results when
ingredients are added on the
menu 2 or 4.
Dry ingredients,
insoluble ingredients
 Insert the extra ingredients in the raisin/nut
dispenser and set the machine.
Correct Incorrect
 Do not overfill the raisin/nut dispenser.
Dried fruits
 Cut up roughly into approx. 5 mm ( ⁄ inch) cubes.
1
5
 Sugar-coated ingredients may stick to the raisin/nut
dispenser and not fall into the bread pan.
Nuts
 Chop finely.
 Nuts impair the effect of gluten, so avoid using too
much.
Seeds
 Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
 Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon,
 Sometimes oily ingredients may stick to the raisin/nut
salami, olive
dispenser and not fall into the bread pan.
 Cut the bacon and the salami into 1 cm ( ⁄
2
5
cubes.
 Cut the olive into ⁄ .
1
4
Without raisin/nut
dispenser
Wait for the beep, and then add
the necessary ingredients to the
bread pan.
Moist/viscous ingredients, soluble
ingredients*
 Insert these ingredients together
with the others into the bread pan.
Fresh fruits, fruits pickled in alcohol
 Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be inserted in the raisin/nut
dispenser as they will stick to the dispenser and not fall into
the bread pan.
 Chop chocolate finely.
 Cut the cheese into 1 cm ( ⁄ inch) cubes.
2
5
inch)
EN15