Disinfecting Your Fresh Water System - Winnebago Minni Winni Owner's Manual

Initial Waterline Priming
1. Ensure that all water drain valves are closed,
including water heater valve.
2. Turn Water Pump switch to "OFF" position.
3. Fill water tank.
4. Open all faucets, hot and cold.
5. Turn ON the Water Pump switch.
6. Close each faucet as it begins to deliver a
steady stream of water (close cold water first.)
Leave hot water faucets on until they also
deliver a steady stream of water. This will
ensure that the water heater is filled with
water.
7. Check to ensure the Water Pump stops soon
after all faucets have been closed.
8. The Water Pump is now ready for automatic
operation. The pump will start when a faucet
is opened and stop when the faucet is closed.
Further Information
Refer to the Water Pump manufacturer's
operation, care, and maintenance information
provided in your InfoCase.
Water Pump
(Located beneath bed -
lift mattress to expose access hole)
-Typical View
DISINFECTING YOUR FRESH
WATER SYSTEM
(As required by NFPA
Recreational Vehicles)
To ensure complete disinfection of the potable
water system, it is recommended that the
following procedure be followed on a new
system, one that has not been used for a period of
time, or one that could have become
contaminated.
This procedure is also recommended before
long periods of storage such as over winter.
1. Prepare a chlorine solution using 1 gallon of
water and 1/4 cup of household chlorine
bleach (sodium hypochlorite solution). With
tank empty, pour chlorine solution into the
tank. Use 1 gallon solution for each 15 gallons
of tank capacity. This procedure will result in
a residual chlorine concentration of 50 ppm in
the water system.
If a 100 ppm concentration is desired as
discussed in step 4, use 1/2 cup of household
bleach with 1 gallon of water to prepare the
chlorine solution. One gallon of this solution
should be used for each 15 gallons of tank
capacity.
WARNING
Chlorine is poisonous. Do not misuse.
Recap bottle and clean all utensils after
use.
2. Complete filling of tank with fresh water.
3. Open each faucet in the coach and run the
water until a distinct odor of chlorine can be
detected in the water discharged. Do not
forget the hot water faucets.
4. Let the system stand at least 4 hours when
disinfecting with 50 ppm residual chlorine. (If
a shorter time period is desired, then a 100
ppm chlorine concentration should be
allowed to stand in the system for at least 1
hour.)
SECTION 7 –
PLUMBING
®
1192 Standard on
7-3