Baking Bread - Panasonic SD-2500WXE Operating Instructions And Recipes

Baking Bread

Place the ingredients in the bread pan
Kneading blade
1
Remove the bread pan and
set the kneading blade
 Twist the bread pan round.
 Remove the bread pan.
 Place the kneading
blade firmly into the shaft.
Check around the shaft
and inside the kneading
blade and ensure that
they are clean. (P.31)
• When baking rye bread, use the
specified kneading blade.
(SD-2501 only)
• The kneading blade fits loosely into place, but it must
touch the bottom of the bread pan.
Baking bread with added ingredients
(P. 16)
(SD-2501 only)
Clean and dry
beforehand
 Open the dispenser lid.
 Place the ingredients.
 Close the lid.
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Turn to P. 23–24
for bread recipes
2
Place the measured ingredients
in the bread pan
 Place the dry yeast at the
bottom
(so that it does not touch the
liquid later).
 Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
• Flour must be weighed on
scales.
 Pour in the water and any other
liquids.
 Wipe off any moisture and flour
from the outside of the bread
pan.
 Place the bread pan inside
the Bread Maker by turning it
slightly from right to left. Fold
the handle down.
 Close the lid.
• Don't open the lid until bread
is complete (affects bread
quality).
3
Plug the Bread Maker
into a 230 V socket
Set the program and start
4
Select a bake menu
(The display shows when menu '01' is selected.)
 See P. 12 for menu, availability of size and crust.
 To change the size  To change the crust colour
 To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
 Set the timer to '9:30' (9 hours 30 minutes from now).
12 12
9 3 9 3
9hr 30min
6 6
from now
Current time Ready time
• Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
5
Press 'Start'
 Estimated time until the selected program is complete
 When 'Start' was pressed at first, menu 01 will start.
Remove the bread
6
Turn off the power
when the bread is ready
(machine beeps 8 times and the bar at
'End' flashes.)
7
Remove the bread
immediately,
Oven glove
Bread pan
allow to cool, for example, on a wire rack
8
Unplug (holding the
plug) after use
 If you do not press 'stop' and remove the
bread from the unit to cool it, the Bread
Maker will proceed to keep warm to
reduce condensation of steam within the
loaf.
 However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the unit,
remove the bread immediately from the
unit to cool it.
 If you leave the bread to cool down in
the breadpan, it will cause condensation.
Therefore, cool on a wire rack to ensure
optimum quality of the loaf.
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