Baking Bread [Bake] - Panasonic SD-255 Operating Instructions And Recipes

Baking Bread
Place the ingredients in the bread pan
Kneading blade
1
Remove the bread pan and
set the kneading blade
1 Twist the bread
pan anti-
clockwise and
lift up to remove
2 Place the
kneading blade
firmly onto
the kneader
mounting shaft
Check around the
shaft and inside the
kneading blade and
ensure that they are
clean.
• Use the specified kneading
blade when baking rye bread.
(SD-255 only)
• The blade fits loosely into place, but it
must touch the bottom of the bread pan.
■ Baking bread
with added
ingredients
(P.11)
(SD-255 only)
Clean and dry
beforehand
8
Turn to P14-21
for bread recipes
2
Place the measured ingredients
in the bread pan
1 Place the dry yeast at
the bottom (so that it
does not mix with the
liquid until later)
2 Cover the yeast with
all the dry ingredients
(flour, sugar, salt, etc.)
3 Pour in the water and
any other liquids
• Wipe the outside of
the pan to remove any
flour or liquid
4 Put the bread pan into
the breadmaker and
turn slightly clockwise
5 Close the lid
3
Plug the breadmaker into a
230-240V socket
Set the programme and start
4
* SD-255 display shown.
Select a bread type
5
Choose a baking option
■ To change the size ➔
■ To change the crust colour ➔
■ To set the timer ➔
e.g. It is 9:00 PM now, and you want the bread to be ready at
6.30 the next morning.
➔ Set the timer to '9:30' (9 hours 30 minutes from now).
12 12
9 3 9 3
9h 30m
6 from now 6
Current time Ready time
• Pressing the button once will advance the timer by 10 minutes
(hold to advance more quickly)
6
Start the machine
Time until the selected programme is complete
Remove the bread
7
Press 'Stop' and
remove bread
when the bread is ready
(unit beeps 8 times)
8
Remove the bread
immediately,
Oven
glove
Bread
pan
allow to cool
e.g. on a wire rack
● If you leave the bread to cool
down without removing it from
the pan, the finished quality of
the loaf will be affected.
● Unplug your breadmaker
(holding onto the plug) after use.
9