Member's Mark Y0660LP-2 Owner's Manual
  1. Manuals
  2. Brands
  3. Member's Mark Manuals
  4. Grill
  5. Y0660LP-2
  6. Owner's manual

Member's Mark Y0660LP-2 Owner's Manual

Liquid propane gas grill & natural gas grill
Hide thumbs
Table of Contents

Advertisement

Quick Links

Owner's Manual
Liquid Propane Gas Grill
MODEL Y0660LP-2
Natural Gas Grill
MODEL Y0660NG-2
Grill Information Center:
or missing parts when you unpack this unit from the shipping box, do not return this product to the store,
call us 8:00am - 4:30 pm CST, Monday through Friday at
!
WARNING:
Read this Owner's Manual carefully and be sure your
gas grill has been properly assembled, installed and
maintained. Failure to follow these instructions could
result in serious bodily injury and/or property dam-
age. This gas grill is intended for outdoor use only and
is not intended to be installed in or on recreational
vehicles or boats.
Note to Installer:
with the consumer after delivery and/or installation.
Note to Consumer:
a convenient place for future reference. Nuts and Bolts
may become loose during transit, so for your own
If you have questions about assembly or grill operation, or if there are damaged
Leave this Owner's Manual
Leave this Owner's Manual in
1- 800-770-9769
safety, thoroughly inspect every nut and bolt and
secure as necessary before using your new grill.
Important Note:
This grill is manufactured to
exact specifications. Model Y0660LP-2 is certified
for use with LP gas and Model Y0660NG-2 is certified
for use with Natural Gas. You can not convert this
grill from one fuel type to the other. For your
safety, conversion kits are not available. Any attempt
to convert your grill will void your warranty.
Manufacturer:
Grand Hall Enterprise Co., Ltd.
9th Fl., No.298, Rueiguang Rd., Neihu,
Taipei, Taiwan (114)
P80109059B - Rev: 2003/06/11

Advertisement

Table of Contents
loading

Related Manuals for Member's Mark Y0660LP-2

Summary of Contents for Member's Mark Y0660LP-2

  • Page 1 This grill is manufactured to result in serious bodily injury and/or property dam- exact specifications. Model Y0660LP-2 is certified age. This gas grill is intended for outdoor use only and for use with LP gas and Model Y0660NG-2 is certified is not intended to be installed in or on recreational for use with Natural Gas.

  • Page 2: Table Of Contents

    Cooking Instructions ........21 WARNING Cooking Guide and Recipes ......22 Failure to comply with these instructions Member's Mark Grill Warranty could result in a fire or explosion that could cause serious bodily injury, death, Full 1-Year Warranty on Grill or property damage.
  • Page 3 • The Regulator and Hose Assembly must be The LP gas tank has a Shut Off Valve, inspected before each use of the grill. terminating in an LP gas supply tank valve there is excess abrasion or wear or if the outlet, that is compatible with a Type 1 tank hose is cut, it must be replaced prior to the connection device.

  • Page 4: Safety Instructions

    Natural Gas Safety Instructions Figure 1 (For Natural Gas Model Only) • Your Natural Gas Grill is designed to operate on NATURAL GAS SUPPLY Natural Gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the residential meter.

  • Page 5: Instructions Before Using Your Grill

    Before Using Your Grill CAUTION: BEWARE OF FLASH-BACK To reduce the chance of "FLASH-BACK" (see CAUTION: Spiders and small insects occa- CAUTION at left) clean the Burner Tubes and sionally spin webs or make nests in the Burners before fully assembling your grill. Re- grill Burner Tubes during transit and ware- move the Cotter Pin from the rear underside of housing.

  • Page 6: Parts Diagram And Lists

    Y0660LP-2 & Y0660NG-2 Parts Diagram...
  • Page 7 Slide Kit for Tank Drawer P55G2A To make sure you obtain the correct replacement & Front Drawer part(s) for your Member's Mark Gas Grill, please refer Grease Tray P2742A to the parts list on this page. The following information is required to assure getting the correct part(s):...
  • Page 8 Y0250040 Rotisserie Kit Parts Diagram Y0250040 Rotisserie Kit Parts List REF# DESCRIPTION PART# Spit P05508079F Holding Fork P05508077F 1/4"x1/2" Thumbscrew P5595B Collar P05508078F #10x1/2" Thumbscrew P5595C Bushing P05508080F Handle P0244B Motor Bracket P03307028A 3/16"x1/2" UNF Round Head Screw with Washer Y0100058 AC Rotisserie Motor #PTP2000 P80M8A...

  • Page 9: Assembly Instructions

    • If the gap is wider than 3/16" use a pair of long Assembly Instructions nose pliers and gently squeeze the Gas Collector Box until the gap is correct. Unscrew each Ignitor Cap located on the grill • Control Panel and remove the Contacts and Return the Gas Collector Box to its original Springs from the Ignitor Slots.
  • Page 10 Rear Panel. Read the Natural Gas Safety Instructions on page 4. Congratulations N.G. REGULATOR Your Member's Mark gas grill is now ready for use. HOLE FOR Before the first use and at the beginning of each 12' NATURAL GAS HOSE...

  • Page 11: Lighting Instructions

    Basic Grill Lighting Instructions WARNING Basic Lighting Procedures A strong gas smell, or the hissing sound of gas indicates a serious problem with your Familiarize yourself with the safety guidelines at gas grill or the LP gas tank. Failure to the front of this manual.
  • Page 12 Visually Checking Burner Flames Repeat lighting procedure. If your grill still fails to operate properly, turn the gas off at source, Occasionally observe burner flame for correct turn the Control Knobs to OFF, then check the operation. See Figure 7. following: •...
  • Page 13 If all checks or corrections have been made and Side Burner Lighting Instructions you still have questions about operating your gas grill, call the Grill Information Center Follow steps 1 through 6 of the Basic Lighting 8am - 4:30pm CST, Monday through Friday at Procedures.

  • Page 14: Back Burner, Rotisserie Instructions

    Rotisserie Instructions Remove all components from the carton. Attach the Motor Bracket on the outside of the right grill bowl panel. Align the two holes of the Bracket with the threaded holes on the grill bowl. Tighten securely using two 3/16"x1/2" UNF Round Head screws and washers provided.
  • Page 15 Install the AC (alternating current) Rotisserie Motor onto the Motor Bracket as shown below. This is a universal Rotisserie Motor designed to fit a variety of grills. Be sure the Motor attaches to the Bracket with the electrical cord down. This installation insures that once the Spit is inserted into the Motor it will also rest securely into the slot of your grill bowl.

  • Page 16: Important Safeguards

    When rotisserie cooking place a Cooking Pan Using your Infrared under the food to be cooked. This will capture the drippings and keep your grill clean of excess Back Burner and Rotisserie grease which could cause a fire. Use caution when moving a Cooking Pan containing hot oils.
  • Page 17 WARNING Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury, death, or property damage. WARNING The Rotisserie Motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/ NFPA 70-1990.

  • Page 18: Cleaning And Maintenance Instructions

    Cover each gas Valve Orifice with aluminum foil. Cleaning and Maintenance Brush the inside and bottom of the grill with a Keep outdoor cooking gas appliance area clear and brass wire brush or fiber cleaning pad, and wash free from combustible materials, gasoline and other with a mild soap and warm water solution.
  • Page 19 Cleaning The Burner Tubes and Burner Ports Regardless of which Burner cleaning procedure you use, we recommend you also complete the following To reduce the chance of "FLASH-BACK" the proce- steps to help prolong Burner life. dure below should be followed at least once a month in Use a brass wire brush to clean the entire outer late summer or early fall when spiders are most active surface of each Burner until free of food residue...

  • Page 20: Frequently Asked Questions

    Question: My grill has a low flame and sometimes Frequently Asked Questions will not light. Why? Answer: You need to purge air from the gas line or Question: Can I convert my grill from LPG to NG? reset the Regulator excess gas flow device. Opening Answer: No, your gas grill is manufactured to exact the tank valve all the way or too quickly triggers the specifications and is certified for Liquid Propane (LPG) or...

  • Page 21: Cooking Instructions

    High setting: Only use this setting for fast warm-up, searing steaks or chops and for burning food residue Your Member's Mark gas grill is now ready to grill. off the grill after cooking is complete. Never use the Remember to keep the lid up when cooking directly on HIGH setting for extended cooking.

  • Page 22: Cooking Guide And Recipes

    Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on high, close the Lid T-bone steak Rare: 4-8 minutes and preheat your grill 3 to 5 minutes. Open Sirloin steak Medium: 10-14 minutes Lid and place the meat on the Cooking Grid...
  • Page 23 Guide to Grilling Fish and Seafood with the Direct Cooking Method Cut of Meat Approximate Cooking Times Whole Fish and Whole Fillets Whole fish 10 - 12 minutes per pound or Preheat your grill on HIGH for 2-3 minutes Whole fish fillets until fish is opaque with the Lid down.
  • Page 24 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired.
  • Page 25 Guide to Rotisserie Cooking with The Back Burner Rotisserie Cooking Food Preparation When preparing poultry, truss the birds tightly so that Rotisserie cooking produces foods that are moist, wings and drumsticks are close to the body of the flavorful and attractive. The optional rotisserie system bird.
  • Page 26 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world A wide variety of foods can be deep-fried outdoors on and can be easily accomplished outdoors on your gas your grill, from potatoes, to seafood and chicken. grill.
  • Page 27 teaspoon salt Recipes 1 1/2 pounds lean ground beef cups shredded lettuce cup finely shredded cheddar cheese ONION BURGERS cup dairy sour cream and /or guacamole A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For Preparing the Salsa optimal sweetness, select Vidalia or Walla Walla onions.
  • Page 28 RIB EYE STEAKS WITH GRILLED GARLIC Preparation As they cook, the garlic cloves mellow in flavor, Combine ketchup, pepper, rosemary, basil and garlic making a delicious sauce for any grilled meat. And for powder. Coat both sides of steak with mixture. Grill an appetizer, spread the softened cloves over toasted steak with hood up, directly over medium heat for 6 slices of french bread! Makes 4 servings.
  • Page 29 MARINATED TUNA STEAK Preparation Experiment with unique dishes, like this tuna steak Combine thawed fish, margarine or butter, lemon recipe boasting a delicious wine marinade! juice, mustard and basil into a cooking pan or Makes 4 servings. aluminum foil rectangle, and cook directly over low flame until melted.
  • Page 30 SOUTHWEST CHICKEN BREASTS BARBECUED CHICKEN This popular recipe can also be a grilled chicken Another backyard favorite, this recipe includes an salad! Slice chicken into small strips and place them easy to make, sweet and spicy sauce. on top of shredded lettuce with avocado dressing and Makes 4 servings.
  • Page 31 TRADITIONAL HOLIDAY TURKEY PIZZA ON THE GRILL Imagine everyone's surprise when you serve your You may never want to call out for pizza again! □ □ next holiday turkey omplete with dressing elicious Follow this pizza dough recipe, or purchase ready- made pizza dough found in your grocers refrigerated and tender straight from the grill! Serves 8 - 10 □...
  • Page 32 GRILLED POTATO SKINS FRESH VEGETABLE STIR-FRY Serve these crispy potatoes as a snack or side dish. Take a trip to the Orient with this easy, and healthy We've included microwave instructions for a timesav- vegetable recipe. Makes 4 - 6 servings. ing short cut.
  • Page 33 LIMITED WARRANTY Grand Hall Enterprise Co., Ltd. warrants to the original If you live in a state that does not allow disclaimer of owner of each Bakers & Chefs and Members Mark implied Warranties, your state may allow a partial limi- Gas Grill that it is free from defects in workmanship tation of implied Warranties to limit the duration of such and materials under conditions of normal residential...

This manual is also suitable for:

Y0660ng-2

Table of Contents