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• Always unplug the wine cellar before cleaning.
• Do not use benzene, scrubbing brushes or chemical cleaners as these will
damage the unit. Use only a mild, nonabrasive cleanser to clean the
exterior of the cabinet.
• Clean the stainless steel door and handle by wiping with a warm water and
baking soda solution. The solution should be about 2 tablespoons of baking
soda to a quart of water.
• Wash the racks with a mild detergent solution.
• Always dry all the parts with a clean dry cloth before plugging the wine
cellar back into the receptacle.
The following few operations enable you to obtain optimum operation and an
extended life cycle.
1 - Regularly remove dust (twice a year) from the condenser (black metal grill
fastened to the back of your wine cabinet).
2 - Completely clean the inside of your wine cabinet once a year, taking care to
ensure that you have unplugged and unloaded it (use water and a non-caustic
cleaning product, and make sure to rinse well).
Hygrometry
Your cabinet is equipped with an exclusive system enabling the creation, inside
your wine cabinet, of the correct humidity level required to perfectly seal the
corks in your bottles. On installation, it is important to pour the equivalent of a
small glass of water on the floor of the cabinet to start up the heat dynamic
pump process. Thereafter, it is important to add water from time to time.
The long life of your wine cabinet depends on regular monitoring,
especially of anything that may appear abnormal, and informing us of
any anomalies found.
• Install your cabinet in an appropriate place and within the recommended
temperature range.
• Keep the door open for as short a time as possible.
• Ensure that the door seal is in good condition and not damaged. If it is
damaged, contact your Vinotemp dealer.
11
CLEANING AND CARE
EVERYDAY CABINET CARE TIPS
Energy-Saving Tips:
W W W . V I N O T E M P . C O M
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