Cooking - Westinghouse WFE517 User Manual

DEALING WITH COOKING
PROBLEMS
PROBLEM
Uneven cooking
Baked products too brown on top
Baked products too brown on
bottom
Cakes have a cracked thick crust
Baked products are pale, flat and
undercooked
Cakes fallen in centre
Roast meat and potatoes not
brown in fan oven
Juices running out of meat
Grilled meats overcooked on
outside & raw in the centre
Grilled chops & steaks curling
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COOKING PROBLEMS
CAUSES
Incorrect shelf position
Oven tray too large
Trays not in centre
Air flow in oven uneven
Grill tray affecting thermostat
Oven not preheated
Baking tins too large for recipe
Baking tins not evenly spaced
Products not evenly sized or spaced
on trays
Baking temperature too high
Baking tins too large for recipe
Baking tins are dark metal or glass
Food too low in oven
Oven door opened too frequently
during baking
Baking temperature too high
Grill tray affecting thermostat
Baking temperature too high
Food too low in oven
Cake batter over mixed
Baking tin too deep
Baking tins dark
Baking temperature too low
Food too low in oven
Baking time too short
Incorrect baking tin size
Baking temperature too low
Baking time too short
Proportions of ingredients incorrect
for recipe
Opening door too early during baking Do not open door until the last quarter of
Poor hot air circulation
Grill tray affecting thermostat
WHAT TO DO
Select shelf that puts food in centre of oven
Try other trays or dishes
Put trays in centre
Rotate food during cooking
Remove grill tray from oven on bake modes
Preheat the oven
Use correct size tins
Stagger baking tins at least 3cm between
tins and the oven walls
Make into same size and shape and spread
evenly over trays
Lower the temperature
Use correct size tins
Change to shiny, light tins or lower the
temperature by 10°C
Cook one shelf higher
Don't open the oven door until at least half
the cooking time has passed
Lower the temperature
Remove grill tray from oven on bake modes
Lower the temperature
Cook one shelf higher
Mix just long enough to combine the
ingredients
Check size of tin and use recommended
size
Change to shiny light tins
Raise the temperature
Cook one shelf higher
Increase cooking time
Use correct size tin
Raise the temperature
Increase cooking time
Check recipe
cooking time
Elevate food onto a rack to allow air
circulation
Remove grill tray from oven on bake modes
Do not pierce meat with fork, turn with
tongs
Grill at lower insert position
(Grill in oven models only)
Cut into fat every 2cm (¾")