IKEA KULINARISK Manual page 18

ENGLISH
Cookware / Material
2)
Ceramic , earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe
3)
closure
Roasting dishes made of metal, e. g.
enamel, cast iron
Baking tins, black lacquer or silicon-
3)
coated
Baking tray
Browning cookware, e. g. crisp pan or
crunch plate
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures.
Other things to think about...
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the necessary
time and power for defrosting, heating
or cooking can vary. As a rough guide:
double the quantity = almost double
the time.
• The microwave creates the heat directly
in the food. Because of this, all places
Defrosting Heating
X
2)
X
3)
X
X
X
--
--
--
--
X
3)
Microwave
Cooking
X X
X X
-- --
-- --
X X
-- --
-- --
-- --
X X
X X
cannot be heated at the same time. You
must stir or turn the heated dishes,
especially with larger quantities of food.
• The standing time is given in the tables.
Let the food stand, in the appliance or
outside it, so that the heat is distributed
more equally.
• You get better results for rice if you use
flat, wide dishes.
18
Grilling
--
--
--
--
--
X
X
X
--
X