IKEA KULINARISK Manual page 15

ENGLISH
Heating function
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Set a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar shows
that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up time.
To activate the function, hold
seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
To preheat your plate for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
To keep food warm.
To defrost frozen food.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
• General hints
for 3
• Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
• Residual heat
Application
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving (when you use a non-
microwave function).
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
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