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Recipes continued
Creamy Avocado Dip
Makes: about 2 cups
Preparation: 5 minutes
2 avocados
¹/ ³ cup light sour cream
1 tablespoon sweet chilli sauce
1 teaspoon lemon juice
Corn chips, to serve
1. P lace all ingredients into the chopper bowl.
Place lid firmly on. Process, scrapping
down side of bowl occasionally, until
smooth.
2. T aste and season with salt and pepper.
Transfer to a serving bowl. Serve with corn
chips.
10
Garlic Fetta Dip
Makes: 1 cup
Preparation: 5 mins
200g reduced-fat creamy fetta, crumbled
200g low-fat fresh ricotta
¼ cup olive oil
2 large cloves garlic, crushed
1. P lace all ingredients into the chopper bowl.
Place lid firmly on.
2. P rocess, scrapping down side of bowl
occasionally, until smooth. Taste and
season with salt.
3. T ransfer to a bowl. Serve as part of an
antipasto platter.
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