Sunbeam PB9800 Instruction/Recipe Booklet
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Sunbeam PB9800 Instruction/Recipe Booklet

Cafe series
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See also: Service Manual
Instr u ct i o n &
R e cip e Bo o k le t
Please read these instructions carefully
and retain for future reference
PB9800

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Summary of Contents for Sunbeam PB9800

  • Page 1 Instr u ct i o n & R e cip e Bo o k le t Please read these instructions carefully and retain for future reference PB9800...
  • Page 2 Important instructions – retain for future use.

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions for your Café Series Blender ® Features of your Café Series Blender ® Speed Dial, Pre-Programmed Functions and Pulse Button Lid assembly Operating your Café Series Blender ® Blade Assembly Processing Baton Care and Cleaning Helpful Blending Hints...

  • Page 4: Café Series ® Blender

    Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not place the blade assembly onto the SUNBEAM CAFÉ SERIES BLENDER motor base without it being correctly fitted to PB9800. the jug. • Ensure fingers are kept well away from the •...
  • Page 5 • Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

  • Page 6: Features Of Your Café Series ® Blender

    Features of your Sunbeam Café Series Blender ® Ingredient measuring cap Handy 60ml removable measuring cap. Jug lid with ingredient measuring cap To provide the necessary safety, the lid seals tightly to the jug and features a pouring hole, that allows you to add ingredients during blending.
  • Page 7 Removable blade assembly Blade assembly is removable for thorough cleaning. Heavy-duty 2000 watt motor Enables blade speeds to reach up to 20,000 revolutions per minute (RPM) delivering the power to uniformly blend small or large quantities of ingredients regardless of the load. Its high performance and reliability are backed by a 5 year motor guarantee.

  • Page 8: Speed Dial, Pre-Programmed Functions And Pulse Button

    Speed Dial, Pre-Programmed Functions and Pulse Button Variable speed dial Pre-programmed functions Turn the speed control dial in a clockwise Pre-programmed functions make blending direction and the blender automatically easy as they perform a blending task at starts. The variable speed dial allows you to the touch of a button.

  • Page 9: Lid Assembly

    Lid assembly The lid is easy to position on or remove, and to clean, see Figure 1. 1.Simply push lid down firmly to seal. 2.To secure the measuring cap, slide it into the top of the rubber lid and rotate to lock. 3.The measuring cap can be removed when using the processing baton or when adding ingredients.

  • Page 10: Operating Your Café Series Blender

    Operating your Café Series ® Blender Tip: Once processing has commenced, further 1.Place the DURALITE™ jug on the motor base by locating it over the four non-slip ingredients can be added by removing the rubber jug mounts. The jug can be measuring cap and pouring ingredients placed on the motor base in four different through the hole in the lid.

  • Page 11: Blade Assembly

    Blade Assembly Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. ➀ ➁ Figure 3 Figure 2 To assemble the blade assembly, follow these steps and refer to Figure 2;...

  • Page 12: Processing Baton

    Processing Baton Uses for the processing baton: Specially designed to assist during demanding processing tasks, the baton allows • The processing baton can be used as a you to safely push food down into the blades scraper or spatula to easily remove thick while the blender is operating.

  • Page 13: Care And Cleaning

    Care and Cleaning Note: Ensure that the blender is unplugged Thorough cleaning from the power outlet prior to cleaning. After completing the quick clean, should any ingredients remain, remove the blade Washing assembly and wash both the jug and blade For best results, wash all blender assembly in warm soapy water.

  • Page 14: Helpful Blending Hints

    Helpful Blending Hints • Use the processing baton to remove thick • Never blend warm/hot ingredients. mixtures from the blending jug. Always allow ingredients to cool to room temperature before blending. • Make caster sugar or pure icing sugar from regular sugar.

  • Page 15: Recipes

    Recipes - Smoothies, Milkshakes and Frappes Traditional Milkshake Tim Tam Smoothie Serves: 3-4. Makes approximately 1 litre Serves: 2-3. Makes approximately 750mls 500ml (2 cups) milk 5 Arnott’s Original Tim Tams 4 scoops (180g) vanilla ice cream 4 scoops (180g) vanilla ice cream 2 teaspoons vanilla extract 400ml milk 1.Place ingredients into blender jug.
  • Page 16 Recipes - Smoothies, Milkshakes and Frappes (continued) Watermelon and Mint Frappe Coconut Dream Serves: 2 Serves: 2-3. Makes approximately 850mls 6 ice cubes 500ml (2 cups) apple juice ¹⁄ ³ cup fresh mint leaves 125mls (½ cup) light coconut milk 500g watermelon pieces 250g frozen strawberries Extra mint leaves, to garnish...
  • Page 17 Recipes - Smoothies, Milkshakes and Frappes (continued) Coffee and Banana Thickshake Mango Lassi Serves: 2-3. Makes approximately 750mls Serves: 4-6. Makes 1.25 litres 1 ripe banana, peeled, chopped 450g mango pieces 30mls espresso, cold 1 cup vanilla yoghurt 250mls (1 cup) milk 6 ice cubes 2 scoops (90g) vanilla ice cream 325mls milk...

  • Page 18: Cocktails

    Recipes - Cocktails Tip: To make sugar syrup, place 1 cup caster Strawberry Daiquiri sugar in a small saucepan with 1 cup water. Serves: 2 Stir over low heat until dissolved. Bring to 6 ice cubes boil, remove from heat and cool to room 90ml Bacardi rum temperature.
  • Page 19 Recipes - Cocktails (continued) Splice Frozen Cosmopolitan Serves: 2 Serves 3 6 ice cubes 90ml vodka 60ml Midori 90ml Cointreau 60ml Malibu 200ml cranberry juice 120ml pineapple juice 2 teaspoons lime juice 80ml cream 4 ice cubes Pineapple wedge, to garnish Lime slices, to garnish 1.Place ingredients into blender jug in the 1.Place ingredients into blender jug in the...

  • Page 20: Soups

    Recipes - Soups Mixed Mushroom & Thyme Soup Potato and Leek Soup Serves: 4-6 Serves: 4-6 1 tablespoon olive oil 1 tablespoon olive oil 20g butter, chopped 2 small rashers bacon, chopped 1 large brown onion, finely chopped 3 medium leeks, sliced 2 garlic cloves, crushed 1 kg potatoes, peeled, chopped 1kg button mushrooms, sliced...
  • Page 21 Recipes - Soups (continued) Gazpacho with Herb Crumb Topping Creamy Corn Soup Serves: 4-6 Serves: 6 3 cups tomato juice 6 fresh corn cobs, husks removed 1 Lebanese cucumber, coarsely chopped 2 teaspoons olive oil ¼ cup fresh coriander leaves 1 onion, chopped 270g jar char-grilled capsicum, drained 2 celery stalks, chopped...
  • Page 22 Recipes - Soups (continued) Cauliflower and Pea Soup Serves: 6 2 teaspoons oil 1 onion, chopped 1 celery stalk, chopped 3 potatoes (500g), peeled, chopped 500g cauliflower florets 1.5 litres water ½ cup frozen peas 1.Heat oil in a large saucepan; add onion and celery.

  • Page 23: Dressings, Sauces And Dips

    Recipes - Dressings, Sauces and Dips Whole Egg Mayonnaise Caesar Dressing Makes: approximately 1 ½ cups Makes: approximately 1 ½ cups 1 egg 1 egg 1 egg yolk 1 egg yolk 1 tablespoon lemon juice 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard ½...
  • Page 24 Recipes - Dressings, Sauces and Dips (continued) Satay Sauce Hollandaise Sauce Makes: approximately 1 ½ cups Makes: approximately 1 cup 1 cup toasted unsalted peanuts 3 egg yolks ½ cup peanut oil 2 tablespoons freshly squeezed lemon juice ½ cup warm water 250g unsalted butter, melted 2 tablespoons soy sauce 1.Place egg yolks in a heatproof bowl over a...
  • Page 25 Recipes - Dressings, Sauces and Dips (continued) Raspberry Coulis Italian Dressing/Marinade Makes: 1 cup Makes: approximately 200mls 300g frozen raspberries, thawed A very versatile recipe that can be used on almost anything! ¼ cup caster sugar 2 cloves garlic 2 teaspoons lemon juice ¹⁄...
  • Page 26 Recipes - Dressings, Sauces and Dips (continued) Spicy Herb Dressing/Marinade Eggplant Dip ¹⁄ ³ cup flat leaf parsley Makes: 4 cups ¼ cup mint leaves 3 large eggplant 2 cloves garlic 1 tablespoon lemon juice 1 fresh chilli, seeded ¹⁄ ³ cup greek-style yoghurt ¼...
  • Page 27 Recipes - Dressings, Sauces and Dips (continued) Cheesy Spinach Dip Roasted Beetroot Dip Makes: 3 cups Makes: 3 cups 250 frozen spinach, thawed 4 large (600g) fresh beetroot, trimmed, washed 250g Philadelphia cream cheese, softened to room temperature, chopped ½ cup (200g) natural yogurt 300g light sour cream ½...

  • Page 28: Baby Food

    Recipes - Baby Food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender. Baby food/puree can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag.
  • Page 29 Notes...
  • Page 30 Sunbeam. In order to be eligible for this Alternatively, you can return the Cafe a major failure and for compensation for...
  • Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
  • Page 32 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Café Series’ is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.

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