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Fusion 450 watt plastic benchtop blender with detachable blade system Instruction Booklet PB4200 Please read these instructions carefully and retain for future reference.
Sunbeam’s Safety Precautions Features of your Sunbeam Fusion The Control Dial Before using your Sunbeam Fusion Using your Sunbeam Fusion Feature Uses of the Blender A Guide to your Sunbeam Fusion Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Ensure the control dial is in the off “O”...
Features of your Sunbeam Fusion 1.5 litre blender jug Large capacity 1.5 litre plastic, shatter – resistant jug is ideal for blending large quantities of food and liquids. As the jug is transparent you can observe the food as it is being blended, to ensure perfect results everytime.
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Locking lid with pouring hole To ensure safety when in use, the lid locks into place and the measuring cup can be removed for adding ingredients during blending. Detachable blade system The blade assembly unscrews from the blender jug for convenience and thorough cleaning.
• Finely ground nuts • Chocolate • Self cleaning the unit Before using your Sunbeam Fusion Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp.
Using your Sunbeam Fusion 1.Place the blender jug on the motor base. The jug can be placed on the motor base in 4 different positions, each being at 90° degree angles, see figure 2. 2.Place ingredients into the jug. Do not exceed the maximum indicated level - 1.5 litres.
Feature Uses of the Blender Crushing Ice Simply add ice to the blender and a small quantity of water, which will aid in the crushing process. Then with the control dial select the ‘Pulse’ function and hold for 1-2 seconds then return the dial to the ‘OFF’ position.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
Care and Cleaning Quick cleaning method Half fill the blender with warm water and a small amount of detergent. Turn the control dial to the ‘Pulse’ function and hold for 1-2 seconds. Repeat 3-4 times. Then remove the jug and rinse it under running water. For thorough cleaning Remove the measuring cup from the lid.
Recipes – Dips/Starters/Pastes Hummus 420g can chickpeas, rinsed, and drained 2 tablespoons tahini cup lemon juice cup water cup olive oil 1 clove garlic, crushed teaspoon ground cumin teaspoon salt 1. Combine all ingredients in blender jug. 2. Blend on ‘HIGH’ for 40 seconds. 3.
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Recipes – Dips/Starters/Pastes (continued) Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
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Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on ‘HIGH’ for 40 seconds or until smooth.
Recipes – Desserts Baked Lemon Cheesecake 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’...
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Recipes – Desserts (continued) Cream Cheese Frosting 250g softened cream cheese cup butter 1 teaspoon vanilla 3 cups icing sugar mixture cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
Recipes – Drinks Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped cup low fat yogurt 1 tablespoon honey teaspoon cinnamon 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or until smooth. 2.
Recipes – Thick Shakes Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. •...
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita 60ml tequila 30ml fresh lime juice...
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Recipes – Cocktails (continued) Mocha Madness 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 small ice cubes 1. Combine all ingredients in blender. 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog 30ml sugar syrup 60ml brandy...