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Summary of Contents for Sunbeam PB7600
- Page 1 MultiBlender Pro 600 watt blender with 1.5 litre blending jug Instruction/Recipe Booklet PB7600 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiBlender Pro The Control Dial Before using your MultiBlender Pro Using your MultiBlender Pro Features uses of the MultiBlender Pro A Guide to your MultiBlender Pro Handy Blending Hints Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Always operate on a flat surface. -
Page 4: Features Of Your Multiblender Pro
Features of your MultiBlender Pro Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. - Page 5 Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Pulse button. Increases the intensity of the standard blending action to assist in the most demanding blending tasks.
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Page 6: The Control Dial
The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Puree vegetables & fruit • Curry pastes • Coffee beans •... -
Page 7: Before Using Your Multiblender Pro
Before using your MultiBlender Pro Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1). -
Page 8: Using Your Multiblender Pro
Using your MultiBlender Pro 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Pro without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. -
Page 9: Features Uses Of The Multiblender Pro
Features uses of MultiBlender Pro Crushing Ice Simply add ice to the blender and a small quantity of water, which will aid in the crushing process. Then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like. -
Page 10: A Guide To Your Multiblender Pro
A Guide to your MultiBlender Pro Processing Task Food Aerating Milkshakes, Smoothies Chopping Nuts, Chocolate, Garlic or Herbs Crumbing Bread Crumbs Biscuit Crumbs Crushing Ice Emulsifying Salad Dressing Mixing Batters, Cakes Pureeing Soups, Vegetables, Fruits Suggested Setting Suggested Processing Procedure Use chilled milk. -
Page 11: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. -
Page 12: Care And Cleaning
Care and Cleaning Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the ‘Pulse’ function and hold for 1-2 seconds and release. Repeat 3-4 times. Then remove the jug and rinse it under running water. For thorough cleaning. -
Page 13: Recipes Soups
Recipes – Soups Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper cup grated Parmesan 1. - Page 14 Recipes – Soups (continued) Roast Pumpkin Soup 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2.
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Page 15: Dips/Starters/Pastes
Recipes – Dips/Starters/Pastes Hummus 420g can chickpeas, rinsed, and drained 2 tablespoons tahini cup lemon juice cup water cup olive oil 1 clove garlic, crushed teaspoon ground cumin teaspoon salt 1. Place all ingredients in the blender jug. 2. Blend on speed 3 for 40 seconds. 3. - Page 16 Recipes – Dips/Starters/Pastes (continued) Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
- Page 17 Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until smooth.
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Page 18: Light Snacks
Recipes – Light Snacks Quiche Lorraine cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely cups grated tasty cheese 4 eggs 1 cup milk cup cream cup self raising flour pepper to taste Serves 6-8 1. -
Page 19: Desserts
Recipes – Desserts Baked Lemon Cheesecake 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’... - Page 20 Recipes – Desserts (continued) Cream Cheese Frosting 250g softened cream cheese cup butter 1 teaspoon vanilla 3 cups icing sugar mixture cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
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Page 21: Drinks
Recipes – Drinks Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped cup low fat yogurt 1 tablespoon honey teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. - Page 22 Recipes – Drinks (continued) Citrus Buzz 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3.
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Page 23: Thick Shakes
Recipes – Thick Shakes Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. •... -
Page 24: Cocktails
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita 60ml tequila 30ml fresh lime juice... - Page 25 Recipes – Cocktails (continued) Mocha Madness 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender. 2. Blend on speed 3 for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog 30ml sugar syrup 60ml brandy...
- Page 26 © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
- Page 27 Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.
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