Related Manuals for Sunbeam PB7620 MultiBlender Pro
Summary of Contents for Sunbeam PB7620 MultiBlender Pro
- Page 1 MultiBlender ™ and Platinum Range Instruction/Recipe Booklet PB7620 MultiBlender ™ PB7620S MultiBlender ™ PB7630 MultiBlender Platinum ™ Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiBlender ™ & MultiBlender Platinum ™ The Control Dial Before using your MultiBlender ™ & MultiBlender Platinum ™ Using your MultiBlender ™ & MultiBlender Platinum ™ A guide to your MultiBlender ™ & MultiBlender Platinum ™... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Multiblender Pro & Multiblender Platinum
Features of your MultiBlender ™ & MultiBlender Platinum ™ Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole in the centre, that allows you to add ingredients during the blending process. - Page 5 Serrated blade assembly Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, crushes ice cubes, produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie. Pulse button Increases the intensity of the standard blending action to assist in the most demanding blending tasks.
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Page 6: The Control Dial
The Control Dial Pulse Speed 1 • Ice cubes • Whipping cream • Meat • Pureeing vegetables and fruit • Breadcrumbs Speed 2 • Biscuits • Finely ground nuts • Mayonnaise/Salad dressings • Chocolate • Cake batters • Self cleaning the unit Speed 3 •... -
Page 7: Before Using Your Multiblender Pro & Multiblender Platinum
Before using your MultiBlender ™ Pro & MultiBlender Platinum ™ Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your MultiBlender™... -
Page 8: Using Your Multiblender ™ Pro
Using your MultiBlender ™ & MultiBlender Platinum ™ Note: Although the lid fits firmly to the 1. Place the blender jug onto the motor base. The jug can be placed in two positions, glass jug, we advise when blending liquid with the handle on the left or right hand ingredients, to place your hand on the lid side... -
Page 9: A Guide To Your Multiblender ™ Pro
A Guide to your MultiBlender ™ & MultiBlender Platinum ™ Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces. -
Page 10: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. -
Page 11: Care And Cleaning
Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the PULSE jug in warm soapy water. -
Page 12: Recipes Dips
Recipes – Dips Thai Pesto Makes 1½ Roasted Garlic Aioli Makes 1½ 1 bunch coriander, roughly chopped 2 egg yolks 1 clove garlic 3 cloves garlic 1 stalk lemon grass, chopped 2 tablespoons white wine vinegar 1 long red chilli, chopped 2 tablespoons water 1 cup cashew nuts, roasted 1 teaspoon Dijon mustard... - Page 13 Recipes – Dips (continued) Thai Red Curry Paste Makes 2 cups Caesar Salad Dressing Makes 1 cup 24 small dried red chillies 3 anchovy fillets 10 long red chillies, chopped ½ clove garlic 8 cloves garlic 2 tablespoons crème friache 6 kaffir lime leaves 2 tablespoons lemon juice 2 lemon grass stalk, chopped...
- Page 14 Recipes – Dips (continued) Beetroot, Crème Friache Makes 2 cups Traditional Hummus Makes 1½ cups and Mint Dip 400g can chickpeas, drained, rinsed 400g beetroot, peeled, roughly chopped ½ clove garlic, crushed ¹⁄ ³ cup crème friache 2 tablespoons lemon juice ¹⁄...
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Page 15: Soups
Recipes – Soups Indian Lentil Soup Serves 8 cups Caramelized Onion Serves 5 cups with Minted Yoghurt and Gorgonzola Soup 2 tablespoons olive oil 50g butter 2 carrots, peeled, chopped 2 onions, chopped 2 celery stalk, chopped 2 cloves garlic, crushed 2 onions, chopped 1 leek, chopped 3 cloves garlic... - Page 16 Recipes – Soups (continued) Spicy Vegetable Soup Serves 6 cups Creamy Pumpkin Soup Serves 6 cups 30g butter 50g butter 2 carrots, peeled, sliced 2 onions, chopped 2 celery stalks, sliced 2 cloves garlic, crushed 1 leek, finely chopped 1 kg butternut squash, peeled, cubed 2 cloves garlic, crushed 1 litre vegetable stock 1 medium parsnip, peeled, chopped...
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Page 17: Drinks
Recipes – Drinks Caramel Thick Shake Makes 2 Banana Smoothie Makes 2 2 scoops caramel ice cream 2 large, ripe bananas, peeled 1 cup milk 1 cup milk Grated chocolate to serve ½ cup plain Greek yoghurt 1. Place all ingredients in blender. Place the 1 teaspoon honey lid securely onto the jug. - Page 18 Recipes – Drinks (continued) Vanilla Milk Shake Makes 2 Raspberry and Apple Frappe Makes 2 2 scoops vanilla ice cream 2 cups frozen raspberries 1 cup milk 1 ½ cups apple juice ½ teaspoon vanilla essence 1 tablespoon sugar syrup (refer to recipe on page 17) 1.
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Page 19: Cocktails
Recipes – Cocktails Sugar Syrup Makes 2 cups Pina Colada Makes 2 100mls pineapple juice 1 cup caster sugar 1 cup water 30mls white rum 1.Place sugar and water into a small 40mls coconut cream saucepan over medium heat. Bring 15 mls Malibu liqueur to a simmer and gently swirl the pot occasionally until all the sugar has... - Page 20 Recipes – Cocktails (continued) Pine-Lime Splice Makes 2 100mls pineapple juice 60mls lime juice 60mls thickened cream (35% milk fat) 20mls melon liqueur 20mls Cointreau liqueur 15mls Malibu liqueur Ice to serve 1. Place all ingredients in blender. Place the lid securely onto the jug. 2.
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Page 21: Baby Food
Recipes – Baby food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender. Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. - Page 22 Notes...
- Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 24 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 5/12...