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Recipes continued
Drinks
Breakfast smoothie
Serves: 2
Preparation: 5 minutes
1 cup chilled milk
150g strawberries, hulled, chopped
1 tablespoon wheat germ
¹/ ³ cup natural yogurt
2 tablespoons honey
1. P lace all ingredients into the beaker.
2. U sing the stick blender, process until
smooth and frothy.
Banana Smoothie
Serves: 2
Preparation: 5 minutes
1 ripe banana, peeled, chopped
½ cup natural yoghurt
1 cup chilled milk
1 tablespoon honey
1. P lace all ingredients into the beaker.
2. s ing the stick blender, process until smooth
and frothy.
26
Iced Mocha
Serves: 2
Preparation: 5 minutes
1½ tablespoons instant coffee dissolved in
hot water
2 cups milk
4 ice cubes
4 scoops chocolate ice-cream
whipped cream to serve
1. P lace all ingredients except for cream into
the beaker. Using the stick blender process
until creamy and smooth.
2. P our into glasses and top with whipped
cream and dust with chocolate.
Tip: Use the whisk attachment to whip the
cream!
Chocolate Milkshake
Serves: 2
Preparation: 5 minutes
1 cup chilled milk
2 scoops vanilla or chocolate ice-cream
2-3 tablespoons chocolate syrup
1. P lace all ingredients into the beaker.
2. U sing the stick blender, process until
frothy.
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