Related Manuals for Sunbeam MultiBlender Platinum PB7650
Summary of Contents for Sunbeam MultiBlender Platinum PB7650
- Page 1 MultiBlender Platinum ™ 800 watt blender with 1.6L square glass jug Instruction/Recipe Booklet PB7650 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiBlender Platinum The Control Dial Before using your MultiBlender Platinum Using your MultiBlender Platinum Feature uses of the MultiBlender Platinum A Guide to your MultiBlender Platinum Handy Blending Hints Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Multiblender Platinum
Features of your MultiBlender Platinum Ingredient cup Handy 70ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring CUPS 6 hole, that allows you to add ingredients during... - Page 5 Serrated stainless steel six-blade system Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, crushes ice cubes to flakes, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. 1600 mL 1250 1000 3 speed control...
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Page 6: The Control Dial
The Control Dial Pulse Speed 1 • Ice cubes • Whipping cream • Meat • Puree vegetables & fruit • Breadcrumbs • Curry pastes • Biscuits • Coffee beans • Finely ground nuts • Mayonnaise • Chocolate Speed 2 • Self cleaning the unit •... -
Page 7: Before Using Your Multiblender Platinum
Before using your MultiBlender Platinum Important: Always ensure your blender is 2. Place the six-blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly. firmly into position (see figure 2). Always handle the blade assembly with caution, as the blades are extremely sharp. -
Page 8: Using Your Multiblender Platinum
Using your MultiBlender Platinum Note: Do not operated for more than 2 1. Place the blender jug onto the motor base. minutes at a time. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. Further ingredients can also be added whilst blending by removing the ingredient 2. -
Page 9: Feature Uses Of The Multiblender Platinum
Feature uses of the MultiBlender Platinum Crushing Ice warm water and a small amount of detergent, press the ‘Pulse’ function for 1-2 seconds Simply add ice to the blender then press the and release. Repeat 3-4 times. The unit will ‘Pulse’... -
Page 10: A Guide To Your Multiblender Platinum
A Guide to your MultiBlender Platinum Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 & 3 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Pulse ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces. -
Page 11: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. -
Page 12: Care And Cleaning
Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the PULSE jug in warm soapy water. -
Page 13: Dips/Starters/Pastes
Recipes – Dips & Sauces Artichoke, green onion & ricotta dip Blue cheese dip Makes: 2 cups Makes: approx 1½ cups Preparation: 10 mins Preparation: 10 minutes 340g marinated artichokes, drained, chopped 150g blue cheese 250g fresh ricotta 300g extra light sour cream 3 green onions, trimmed, chopped 2 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice... - Page 14 Recipes – Dips & Sauces (continued) Curried carrot dip Garlic feta dip Makes: 2 cups Makes: 1 cup Preparation: 10 mins Preparation: 10 mins Cooking: 10 mins 200g reduced-fat creamy feta, crumbled 4 large (800g) carrots, peeled, cut into 200g low-fat fresh ricotta 2cm-thick pieces 2 tablespoons olive oil 20g butter, chopped...
- Page 15 Recipes – Dips & Sauces (continued) Green olive dip Herbed mushroom dip Makes: 2 cups Makes: about 1 ½ cups Preparation: 10 mins Preparation: 15 minutes Cooking: 7 minutes 500g green pimento stuffed olives, drained 50g butter ½ cup low-fat fresh ricotta 1 large brown onion, coarsely chopped ½...
- Page 16 Recipes – Dips & Sauces (continued) Hollandaise sauce Low-fat hummus Makes: 1 cup Makes: 1 cup Preparation: 10 mins Preparation: 10 mins Cooking: 1-2 mins 400g can chickpeas, rinsed, drained 3 egg yolks 2 tablespoons freshly squeezed lemon juice 2 tablespoons freshly squeezed lemon juice 1½...
- Page 17 Recipes – Dips & Sauces (continued) Mayonnaise Pesto Makes: 1½ cups Makes: about 2 cups Preparation: 10 minutes Preparation: 10 minutes 2 egg yolks 2 bunches green basil, leaves removed 2 tablespoons freshly squeezed lemon juice 1 cup olive oil 1 tablespoon Dijon mustard 100g toasted pine nuts 1 cup olive oil...
- Page 18 Recipes – Dips & Sauces (continued) Satay sauce Tomato sauce Makes: 1 cup Makes: 1L Preparation: 10 mins Preparation: 10 mins Cooking: 45 mins 1 cup toasted unsalted peanuts 1 tablespoon olive oil ½ cup peanut oil 1 large brown onion, halved, finely chopped ½...
- Page 19 Recipes – Dips & Sauces (continued) White bean dip Preparation: 10 mins 2 x 400g cans white beans, rinsed, drained 1 teaspoon finely grated lemon rind 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil 2 garlic cloves, crushed Grilled asparagus, to serve 1.
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Page 20: Desserts
Recipes – Desserts Baked lemon cheesecake Banana cake with cream cheese icing Serves: 8 Serves: 10 Preparation: 15 minutes Preparation: 15 minutes Cooking: 50 minutes Cooking: 40 minutes 250g plain biscuit crumbs 2¼ cups self raising flour 2 teaspoons nutmeg ½... - Page 21 Recipes – Desserts (continued) Honey pikelets 4. Pour the banana mixture into the dry ingredients and mix with a wooden spoon Serves: 4 until combined. Preparation: 5 minutes + chilling 5. Pour mixture into prepared pan and Cooking: 12 minutes bake for about 40 minutes or until a 3 large eggs skewer inserted into the centre comes out...
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Page 22: Soups
Recipes – Soups Cauliflower & blue cheese soup Gazpacho Serves: 4 Serves: 4 Preparation: 10 mins (+ 10 minutes cooling time) Preparation: 10 mins (+ 3 hours chilling time) Cooking: 25 mins 3 cups tomato juice 20g butter, chopped 1 Lebanese cucumber, chopped 1 large brown onion, halved, finely chopped 1 red capsicum, chopped 1 tablespoon mustard powder... - Page 23 Recipes – Soups (continued) Mexican style Tomato Soup Mixed mushroom & thyme soup Serves: 6 Serves: 4 Preparation: 15 minutes Preparation: 10 mins (+ 5 minutes cooling time) Cooking: 30 minutes Cooking: 25 mins 1 tablespoon olive oil 1 tablespoon olive oil 20g butter, chopped 2 brown onions, coarsely chopped 1 large brown onion, finely chopped...
- Page 24 Recipes – Soups (continued) Potato and leek soup Roast pumpkin soup Serves: 4 Serves: 4 Preparation: 15 minutes Preparation: 15 minutes Cooking: 50 minutes Cooking: 50 minutes 1 tablespoon olive oil 1.5 kg butternut pumpkin, peeled, deseeded, cut into 2cm pieces 2 rashers bacon, trimmed, chopped 2 tablespoons olive oil 3 medium leeks, pale section only, thinly...
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Page 25: Mains
Recipes - Mains Quiche Lorraine 5. Combine the remaining ingredients in the jug of a blender. Blend on “Setting 2” for Serves: 6 40 seconds. Preparation: 15 minutes 6. Pour the egg mixture over the bacon Cooking: 50 minutes mixture. Bake for about 45 minutes or Cooking oil spray until just set. -
Page 26: Drinks
Recipes – Drinks Citrus buzz Fruit salad slushie Serves: 2 Serves: 2 Preparation: 5 minutes Preparation: 5 mins 60ml freshly squeezed lime juice 500g frozen fruit salad 4 dashes Angostura bitters 200g tub 97% fat-free frozen passionfruit 8 small ice cubes yoghurt Chilled lemonade 2 cups mango nectar... -
Page 27: Cocktails
Recipes - Cocktails Frozen cosmopolitan Frozen lime margarita Serves; 2 Serves: 2 Preparation: 5 minutes Preparation: 5 minutes ½ cup cranberry juice ¼ cup tequila ¼ cup Cointreau liqueur 2 tablespoons freshly squeezed lime juice ¼ cup vodka ¼ cup Cointreau liqueur 1 tablespoon Citron-flavoured vodka 30ml sugar syrup 1 tablespoon freshly squeezed lime juice... - Page 28 Recipes – Cocktails (continued) Mudslide Splice Serves: 4 Serves: 2 Preparation: 5 minutes Preparation: 5 minutes 8 scoops triple chocolate ice-cream ½ cup pineapple juice 2 cups chilled Balieys Irish Crème liqueur ¹⁄ ³ cup thickened cream ¹⁄ ³ cup Frangelico liqueur (hazelnut) ¼...
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Page 29: Thick Shakes
Recipes – Thick Shakes Berry yogurt thick shake Tips for great Thick shakes Serves: 2 • Don’t use hard ice cream straight from the freezer Preparation: 5 minutes 270g frozen berry yogurt • Leave ice cream out for about 5 minutes before blending;... -
Page 30: Milk Shakes
Recipes – Milk Shakes Milo Madness Classic milkshake Serves: 2 Serves: 2 Preparation: 5 minutes Preparation: 5 minutes 2 cups milk 1 cup milk 2 scoops vanilla or chocolate ice-cream 2 scoops ice cream (any flavour) 3-4 tablespoons Milo 2 tablespoons topping (any flavour) Milo, to dust 1. - Page 31 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 32 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand 8/12 Sunbeam Corporation is a division of GUD Holdings Ltd.