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STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-
SCREEN PRINTED SURFACES
■
Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and
abrasion. You are advised to use a soft cloth and neutral soap.
INSIDE OF OVEN
■
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■
NOTE: The manufacturers of this appliance will accept no responsibility for dam-
age caused by chemical or abrasive cleaning.
Do not store flammable material in the oven.
GREASE FILTER
■
Clean the filter after any cooking! The grease filter can be removed for cleaning
and should be washed regularly in hot soapy water (fig. 2.2 at page 11).
■
Always dry the filter properly before fitting it back into the oven.
CLEANING THE OVEN CAVITY
The oven has a specific "PYROLYSIS FUNCTION" which can clean the cavity by
pulverising the residual cooking greases by high temperature.
Do not wait for the oven to be very greasy before performing this cleaning. It should
not be performed after every cooking, either, but only when the level of dirt justifies it
(on average 1 – 2 times a month depending on oven use).
To use this function see the specific chapters: "Selecting the functions – PYROLYSIS
FUNCTION", "How to start the pyrolysis cycle", "Problems in starting and during the
pyrolysis cycle", "How to stop the pyrolysis cycle" and "What to do when the pyrolysis
cycle has finished".
Take the drip tray, shelf and grease filter (if fitted) out of the oven. They can be washed
in the sink.
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