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Wm
shdves
Ovenshelvesmaybe cleanedwith
a mildabrasivecjeanserfollowing
manufacturer'sdirections,After
c[eaning, r insetheshelveswithclean
waterand dry with a cieancloth.
TOremoveheavy,burned-onsoil,
soapymetalpadsmay beused
following manufacturer's directions.
After sc~ubbing,wash withsoapy
water,rinse anddry.
oven
To remove shelf supports, lift the
front of the support to unhookit
from the ovenwall. Then pull the
support pegs out of the holes in
the back wall of the oven.
To replace shelf supports, insert
the pegs on the end of the shelf
support into the holes in the oven
back. Then lock the front hook in
the slot in the oven side.
Oven shelf supports can be cleaned
the same way oven shelves are
cleaned.
Broilel" Rn
& Rack
.Afterbroiling, remove the broiler
pan and rack and carefully pour off
the grease. Wash and rinse the pan
and rack in hot, soapy water,
If food has burned on, sprinkle
the rack while hot with detergent
and cover with wet paper towelsor
a dishcloth. That way, burned-on
foods will soak loose while the
~=%m-neal is being served.
(
\
:i- =-.: . .
':
' :~~-~;JO
not
store
a
soiled broiler pan
..=
"=-–_andrack in the oven. Do not clean
~"":-] 1 ~~ s e~f-~~ea~ing ~ven+
L."'
oven
Ikm(s)
The ovendoors are removableto
make the ovenand broiler more
accessible.
To remove, open the door to the
broil stoppositionand grasp the
door at each side. Lift up a bit,
then pull it straighttowardyou.
—
—
I
I
I
!
~"
I
..-
TOreplace, make sure that hinge
arms are in positionB (stop
position). Note: If a hinge arm
snaps into position A, it must be
movedback to positionB before
the door can be replaced.
Carefully insert the hinge arms
through the openings in the front
frame and push the door into place
while holding the door up. When
the bottom edge of the door is flush
againstthe front frame, allowthe
door to settle into place.
Lower
oven
Withproper care, the porcelain
enamelfinish on the insideof the
oven—top, b ottom, sides, back and
insideof the door—willstaynew-
lookingfor years.
Let ovencool beforecleaning.We
recommendthat youwear rubber
gloveswhen cleaningthe oven.
Soapand water will norinallydo
thejob. Heavy spatteringor
spilloversmay requirecleaning
with a mild abrasivecleanser.
Soapy,wet metal pads may also be
used. Do not allowfood spillswith
a high sugar or acid content (such
as milk, tomatoes,sauerkraut, fruit
juices or pie filling)to remain on
the surface. They may cause a dull
spot even after cleaning.
Household ammoniamay make the
cleaningjob easier. Place 1/2cup
in a shallowglass or pottery
container in a cold ovenovernight.
The ammonia fumes will help
loosen the burned-on grease and
food.
If necessary, you may use a caustic
cleaner. Followpackagedirections.
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