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-Note: Let
Ifange/wNIt
parts
c od before
totiding
or handing.
—
Part
lhke Unit and
BroilUnit
Materials to Use
General Directions
——-
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated.
NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool. j
Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper towel over the
rack. Let pan and rack stand for a few minutes. Wash;
scour
if necessary. Rinse and dry.
OPTION: The broiler pan and rack may also be cleaned in a dishwasher.
DO NOT
USEabrasive
Wash
controlpanelwithsoapand
water, using a soft cloth.
cleaners.
Rinse
and dry with a soft cloth.
Clean outside of cooled black glass door with a glass cleaner that does not contain ammonia.
Wash other glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside the surface of glass while cleaning.
Broiler Pan and Rack
@ Soap and Water
o Soap-Filled Scouring Pad
CI P lastic Scouring Pad
~ Dishwasher
Control Panel
o lvlild Soap and Water
e Soap and Water
Outside Glass Finish
Wash, rinse, and then polish with a dry cloth.
@Soap and Water
DO NOTUSE steeIWOOE,
abrasives,ammonia,acidsor
commercialovencleaners.
IX) NOT USEovencleaners,
cleansingpowdersor harsh
abrasives.
These might
scratch the surface.
Metal, including
Chrome Side Trims
If acids shouid spill on the oven while it is hot, use a dry
paper towel or cloth to wipe up right away.When the
surface has cooled, wash and rinse. For other spills, such as
fat smatterings,etc., wash with soap and water when cooled
and then rinse. Polish with a dry cloth.
INSIDE DOOR: Clean ONLY the door liner outside the
gasket. The door is automatically cleaned when the oven is
in the self-cleaning cycle. DO NOT rub or damage gasket.
Avoid getting soap and water on the gasket or in the
openings at the top of the door. Rinse well. NOTE: Soap left
or~liner causes additional stains when oven is reheated.
OU"CSIDEOF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
a Paper Towel
e Dry Cloth
EI Soap and Water
Porcelain Enamel and
Painted Surfaces*
o Soap and Water
DO NOTUSE ovencleaners,
cleansing powdersor harsh
abrasives.
OvenDoor*
Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up. Do not rub. See
self-clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings.
Be sure to rinse thoroughly to avoidadditional staining.
For
heavy soiling, use your self-cleaning cycle often.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking
meat) will prolong the time between major cleaning.
Rinse thoroughly.NOTE: Soap M on
liner causes additional stains when ovenis reheated.
FOR HEAVY SOIL: Choose a nonabrasive cleaner and follow label instructions, using thin
ayer of cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on stubborn
lpots. Rinse well. Wipe off any oven cleaner that gets on thermostat bulb. When rinsing oven
dler cleaning, also wipe thermostat bulb.
OvenGasket
(Upper Oven)
J Hydrogen Peroxide
) Soap and Water
Oven Liner
(Self-Cleaning
Upper Oven)
Oven Liner*
(LowerOven)
CAUTION: When in
USC, l ight bulbs can
become warm enough to
break iftoucheo' with
moist cloth or towel.
When cleaning, avoid
touching warm lamps
with cleaning cloths if
hmp
cover is removed.
r
ISoap and Water
~ Soap-Filled Scouring Pad
@Comrncrcial Oven Cleaner
n
Your shelves and supports can be cleaned with the self-cleaning function in the upper oven.
—
Shelvesand
]
~Soap and Water
For heavy soil, clean by hand and rinse thoroughly.
'Spillage of'marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
imrncdiately, with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
Shelf Supports
(See
Self-Cleaning
Oven Directions)
I
m
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