GE JCK1000 Owner's Manual
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GE JCK1000 Owner's Manual

Single wall oven
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GEAppliances.com
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Using The Oven
Oven Controls . . . . . . . . . . . . . . . . . . . . . . 8
Special Features . . . . . . . . . . . . . . . . . . . 9
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Modes . . . . . . . . . . . . . . . . . . . 11
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking Guide . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning
Control Panel . . . . . . . . . . . . . . . . . . . . . 13
Oven Exterior . . . . . . . . . . . . . . . . . . . . . 13
Stainless Steel Surfaces . . . . . . . . . . . 13
Oven Interior . . . . . . . . . . . . . . . . . . . . . . 13
Flat Racks . . . . . . . . . . . . . . . . . . . . . . . . . 13
Maintenance . . . . . . . . . . . . . . . . . . . . . . 14
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door .
JCK1000 Single Wall Oven
. . . . . . 7
. . . . . . . . . 16
Owner's Manual
Printed on
Recycled Paper
49-80726 02-14 GE

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Summary of Contents for GE JCK1000

  • Page 1: Table Of Contents

    . . . . . . . . . . . . . . . . . . . . . . . . 4 JCK1000 Single Wall Oven Registration Card .

  • Page 2: Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. GENERAL SAFETY INSTRUCTIONS WARNING ■ Use this appliance only for its intended purpose ■...
  • Page 3 KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN WARNING Failure to do so may result in fire or personal injury. ■ Do not store or use flammable materials in or near ■ Do not let cooking grease or other flammable an oven, including paper, plastic, pot holders, materials accumulate in or near the oven.

  • Page 4: Warranty

    Thank You! ... for your purchase of a GE Brand appliance . Register Your Appliance: Register your new appliance on-line at your convenience! www.geappliances.com/service_and_support/register/ Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.

  • Page 5: Registration Card

    Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P. O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY) 49-80726...
  • Page 6 49-80726...

  • Page 7: Assistance / Accessories

    Have a question or need assistance with your appliance? Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

  • Page 8: Oven Controls

    Single Wall Oven 1. Bake: 8. Timer: Touch this pad to select the bake Works as a countdown timer. Press the function. See the Cooking Modes section for more Timer pad and the + and - pads to program the information.

  • Page 9: Special Features

    Special Features There are special features on your wall oven. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change.

  • Page 10: Oven Racks

    Oven Racks Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 11: Cooking Modes

    Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

  • Page 12: Cooking Guide

    Cooking Guide RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick Bake Use shiny cookware. breads on a Single Rack Layer cakes* on Multiple Ensure adequate airflow Bake 2 and 4 Racks (see illustration below).

  • Page 13: Control Panel

    Cleaning The Oven Be sure electrical power is off and all surfaces are cool before cleaning any part of Control Panel It’s a good idea to wipe the control panel after each use. Do not use abrasive cleansers, strong liquid cleansers, Clean with mild soap and water or vinegar and water, plastic scouring pads or oven cleaners on the control rinse with clean water and polish dry with a soft cloth.

  • Page 14: Maintenance

    Maintenance Oven Light Bulb SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical WARNING power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool.
  • Page 15 Maintenance Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. Slot 2. Pull the hinge locks down toward the door frame, to the unlocked position.

  • Page 16: Troubleshooting Tips

    Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service . Problem Possible Cause What To Do My new oven doesn't Your new oven has a different cooking system For the first few uses, follow your recipe times cook like my old one.
  • Page 17 Troubleshooting tips ... Before you call for service Problem Possible Cause What To Do Oven light does not Light bulb is loose or defective. Tighten or replace bulb. work Excessive smoking Food too close to burner element. Lower the rack position of the food. during broiling “F—...

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