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(continued)
o
ml
not
dean door gasket
M%w'e EWidhg
MMM-h3g
on page
Xi The
door gasket
is essentialfora good
seal. Care shouldbe takennot to
rub, damageor movethe gasket.
@ Do not use ow?nCk%m!rse N o
commercialovencleaner or oven
iiner protectivecoatingof any
kind shouldbe used in or around
anypart of the oven.
e clean only park listed in this
use and care Book.
a Before Seif-ch%ming t he Oven?
remove broiler pan and other
mdkware.
@ Listen for fan—afan noise
shouldbe heard sometimeduring
the cleaningcycle.H not, call for
servicebeforeself-cleaningagain.
*
~@19~
to
repair
or replacemy partd your
rangeunlessit is
in this book. All
otherservicingshouldbe referred
!Oa qualifiedtechnician.
~ Preheatovenonly when
necessary.Most foodswill cook
satisfactorilywithoutpreheating.
If you find preheatingis necessary,
listen for the beep, and put food in
ovenpromptlyJter the-ovenis
preheated.
s Alwaysturn ovenOFF before
removingfood.
~ During baking, avoidfrequent
door openings.Keep door open as
short a time as possible if it is
opened..
@ Be sure to wipe up excess spillage
beforestarting the self-cleaning
operation.
-
@ Cook complete ovenmeals
insteadofjust 'onefood item.
Potatoes,o~hervegetables,and
some desserts wiircook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foodsthat cook at the same
temperature aridin approximatel~
the same time.
@ LTse residual heat in the oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
-..-
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