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Alta 1522 Drop-in Dispenser Installation Instructions
7. Allow sanitizing solution to remain in the syrup systems for not less than 10 or no more than 15 minutes
(max.).
Water Flush the System
1. Fill a five-gallon container with potable water.
2. Place all BIB outlet tubes into the potable water container.
3. Place a waste container under the dispensing valve.
4. Activate the dispensing valve for one minute for each product flavor to purge all sanitizing solution out of
the syrup system and the dispensing valve.
5. Continue to activate the dispensing valve in cycles ("ON" for 15 seconds, "OFF", then "ON" for 15
seconds). Repeat "ON" and "OFF" cycles for 15 cycles.
6. Remove the potable water source from the syrup system.
Purge Water (Restore Operation)
1. Remove all bag valves from BIB syrup container outlet tube connectors.
2. Reconnect the BIB containers to the syrup system.
3. Place a waste container under the valve. Dispense from the valve to permit syrup to purge all potable water
from the syrup systems and the dispensing valve. Continue to dispense from the valve until only syrup is
dispensed from the syrup systems and valve.
4. Repeat Step 3 for all product flavors.
!
WARNING:
To avoid possible personal injury or property damage, do not attempt to remove the syrup tank cover until CO
pressure has been released from the tank.
5. Dispose of waste sanitizing solution in sanitary sewer, not in a storm drain, then thoroughly rinse the inside
and outside of the container that was used for sanitizing solution to remove all sanitizing solution residue.
C
P
C
OLD
LATE
LEANING
1. Locate and remove any debris from the drain trough. Check that the drain holes are not clogged.
2. Pour small amount of soap solution on cold plate.
3. Using a cloth, wash down the surfaces of the cold plate with soap solution.
4. Rinse cold plate surface by pouring potable water.
C
I
LEANING THE
CE
1. Prepare a mild detergent soap solution in 100° F (38° C) potable water.
2. Using a nylon (not wire) bristle brush, clean the cold plate and the interior of the ice bin with the soap
solution.
3. Rinse the cold plate and interior bin surfaces with clean potable water.
4. Using a mechanical spray bottle, prepare a sanitizing solution according to the manufacturer's directions
and spray all of the interior bin surfaces. Allow to air dry.
C
P
LEANING THE
RODUCT
!
WARNING:
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.
All wiring and plumbing must conform to national and local codes. Failure to comply could result in serious injury,
death or equipment damage.
Publication Number: 741200028INS
B
IN
T
UBING
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© 2013-2014, Cornelius Inc.
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