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The following dispenser maintenance should be performed at the intervals indicated.
D
(
AILY
OR AS REQUIRED
Remove foreign material from vending area drip tray to prevent drain blockage.
W
(
EEKLY
OR AS REQUIRED
Clean vending area. Check for proper water drainage from the vending area drip tray.
M
ONTHLY
Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUC-
TIONS).
C
I
LEANING
NSTRUCTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or abra-
sives on the ice storage hopper, top cover, ice chute, and air cylinder access cover as damage
may result. Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution - use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sani-
tizing solution to this ratio will create a solution of 200 PPM.
D
ISPENSER
1.
CLEANING EXTERIOR SURFACES
IMPORTANT: Perform the following daily.
A. Remove the cup rest from drip tray.
B. Wash the drip tray with soap solution. Rinse with clean water and allow solution to run down the
drain.
C. Wash cup rest with soap solution and rinse in clean water. Install the cup rest into the drip tray.
D. Clean all exterior surfaces with soap solution and rinse in clean water.
2.
CLEANING INTERIOR SURFACES
CAUTION: When pouring liquid into the hopper, do not exceed the rate of 1/2 gallon per minute.
CAUTION: It will be necessary to have electrical power on to the unit in order to remove any
remaining ice from the storage hopper and ice chute. After the ice has been removed, disconnect
electrical power to the unit before proceeding with cleaning and sanitizing.
A. Dispense all ice from the hopper and ice chute by switching the auto/manual toggle switch to the
"manual" position. The gate slide will then be held open to empty the ice chute. Depress the red
manual pushbutton switch to dispense all remaining ice from the hopper. Discard the ice. Return
the toggle switch to the "auto" position to close the gate slide.
B. IMPORTANT: Disconnect electrical power to the unit for the remainder of the cleaning and
sanitizing procedure.
C. Cold plate inspection before cleaning.
1. Remove splash panel.
2. Remove the plastic cold plate access cover to expose the cold plate.
3. Remove any remaining ice from the cold plate surface and discard.
4. Locate and remove any debris from the cold plate, drain trough and make certain that the
drain holes are not clogged.
5. Reinstall the cold platecover.
© 2002, IMI Cornelius Inc.
MAINTENANCE
)
)
- 5 -
Enduro Ice/Beverage Dispenser Operator's Manual
Publication Number: 620916502OPR
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