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S
P
ANITIZING
RODUCT
Preparing the Cleaning Solution: Using a clean tank (tank system) or a five-gallon container (bag-in-box
system), prepare a full tank or container of liquid dishwasher detergent by using 70° F (21° C) to 100° F (38° C)
potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of potable
water. Shake detergent solution to thoroughly mix the solution.
Preparing the Sanitizing Solution: Using a clean tank (tanks system) or a five-gallon container (bag-in-box
system), prepare sanitizing solution using 70° F (21° C) to100° F (38° C) potable water and 0.5 oz. (15 ml) of
household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a 5.25 % sodium hypochlorite
concentration to one gallon of potable water.This mixture must not exceed 200 PPM of chlorine. Shake sanitizing
solution to thoroughly mix.
Wash Product/Syrup Systems
1. Using a five-gallon container, prepare a container of liquid dishwasher detergent by using 70° F (21° C) to 100°
F (38° C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon
of potable water. Thoroughly mix the solution.
2. Install bag valves (cut from empty bag-in-box syrup containers) on ends of syrup containers syrup outlet
tubes connectors.
3. Place all BIB syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.
4. Place waste container under the dispensing valve.
5. Activate the dispensing valve for one minute for each product flavor to purge all syrup and flush out the
syrup system.
6. Continue to activate the dispensing valve in cycles ("ON" for 15 seconds, "OFF", then "ON" for 15
seconds). Repeat "ON" and "OFF" cycles for 15 cycles.
7. Connect detergent solution to remaining syrup systems and flush syrup out of syrup systems as instructed
in Step 2.
8. Remove detergent solution source from the syrup system.
Flush Cooling System
1. Fill a five-gallon container with potable water, then place all bag-in-box syrup outlet tubes in the container.
2. Place a waste container under the dispensing valve.
3. Activate the valve for one minute for each product flavor to purge all detergent solution and flush out of the
syrup system.
4. Continue to activate the valve in cycles ("ON" for 15 seconds, "OFF", then "ON" for 15 seconds). Repeat
"ON" and "OFF" cycles for 15 cycles.
5. Remove potable water source from the syrup system.
Sanitize Cooling System
1. Using a five-gallon container, prepare sanitizing solution using 70° F (21° C) to 100° F (38° C) potable water and
0.5 oz. (15 ml) of household liquid bleach such as non-scented Hi-Lex or Chlorox that contains a 5.25 % sodium
hypochlorite concentration to one gallon of potable water.This mixture must not exceed 200 PPM of chlorine.
Thoroughly mix the solution.
2. Place all BIB outlet tubes in the sanitizing solution container.
3. Place a waste container under the dispensing valve.
4. Activate the dispensing valve for one minute for each product flavor to purge all water and install sanitizing
solution in the syrup system and dispensing valve.
5. Continue activating the dispensing valve in cycles ("ON" for 15-seconds, "OFF", then "ON" for 15-
seconds). Repeat "ON" and "OFF" cycles for 15-cycles.
6. Remove the sanitizing solution source from the syrup system.
© 2013-2014, Cornelius Inc.
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Alta 1522 Drop-in Dispenser Installation Instructions
Publication Number: 741200028INS
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