Technical Data; Classic - Rangemaster Classic 110 Gas User's Manual & Installation Instructions

9. Technical Data

Classic

THE COOKER IS CATEGORY:
•
Natural Gas (Cat I 2H ) at 20 mbar or
•
LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar
NOTE: The Natural Gas and LP Gas versions of these cookers are different models and CANNOT be converted from one gas
family to the other.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE
Connections
Natural Gas
Butane
Propane
See the appliance badge for test pressures.
Dimensions
Model
Overall height
Overall width
Overall depth
Minimum height above the hotplate
Hotplate Ratings
Hotplate
Wok burner
Rapide/ Large Burner
Semi Rapide / Medium Burner
Auxiliary / Small Burner
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass
screws must be screwed all the way down.
Hotplate energy saving tips
Use cookware with a flat base.
Use the correct size cookware.
Use cookware with a lid.
Minimise the amount of liquid or fat.
When liquid starts boiling, reduce the setting.
Consumption is based on G30.
Gas
(Rp ½ at rear right-hand side)
Bypass
Screw*
57
40
32
28
20 mbar
29 mbar
37 mbar
minimum 905 mm
600 mm excluding handles, 648 mm including handles
Natural Gas 20 mb
Injector
internal 78
3.5 kW
external 126
3 kW 134
1.7 kW 109
1 kW 75
Oven energy saving tips
Cook meals together, if possible.
Keep the pre-heating time short.
Do not lengthen cooking time.
Do not open the oven door during the cooking period.
Do not forget to turn the appliance off at the end of cooking.
30
Electric
230/400 V 50 Hz
Classic 110 All Gas
maximum 930 mm
1096 mm
650 mm
L.P. Gas
3.5 kW (246 g/h
3.0 kW (210 g/h)
1.7 kW (119 g/h)
1.0 kW (70 g/h)
Injector
internal 53
external 82
87
68
51