Introduction - Cannon Professional 60 User Instructions

Hide thumbs Also See for Professional 60:
Table of Contents

Advertisement

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has
been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations
and descriptions cannot be guaranteed.
This appliance conforms with the following European Economic Community directives:
-
2006/95/-+ of 12/12/06 (Low Voltage) and subsequent modifications;
-
2004/108/-+ of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-
90/396/--+ of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
-
93/68/--+ of 22/07/93 and subsequent modifications.
-
2002/96/-+
-
1275/2008 (Stand-by/Off mode)
Technical Characteristics
Top Oven
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Main Oven
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Voltage and Frequency

INTRODUCTION

Usable Volume: 35 Litres
heating mode: Conventional
Usable Volume: 65 Litres
heating mode: Fan Oven
230-240V~ 50Hz
3

Advertisement

Table of Contents
loading

This manual is also suitable for:

Traditional 60Professional 60

Table of Contents